Shortbread is a classic buttery biscuit with a delicate crumbly texture that melts in your mouth. Originating from Scotland, this simple yet elegant treat is made with just a few ingredients—flour, butter, and sugar—creating a rich, slightly sweet flavor. Perfect for tea time, holiday gatherings, or as a delightful snack, shortbread can be customized with chocolate chips, citrus zest, or nuts for added variety. Whether enjoyed plain or dipped in chocolate, homemade shortbread is a timeless indulgence.
Ingredients
- Basic Shortbread Dough:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- Optional Additions:
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- 1 tablespoon orange zest
- ¼ cup chopped nuts (almonds or pecans)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Gradually add flour and salt, mixing until the dough comes together.
- If using vanilla extract, chocolate chips, zest, or nuts, fold them into the dough.
Step 2: Shape the Shortbread
- Transfer the dough onto a lightly floured surface and gently knead until smooth.
- Roll out the dough to ½-inch thickness and cut into desired shapes using a cookie cutter or knife.
- Place the shortbread pieces on a parchment-lined baking sheet.
Step 3: Chill the Dough
- Refrigerate the shaped dough for 20 minutes to help maintain its shape during baking.
Step 4: Bake the Shortbread
- Preheat the oven to 325°F (163°C).
- Bake for 15-20 minutes, or until the edges turn lightly golden.
- Remove from the oven and let the shortbread cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 5: Serve and Enjoy
- Optionally, dust with powdered sugar or dip in melted chocolate for extra indulgence.
- Store in an airtight container for up to one week.
This Homemade Shortbread is a simple yet luxurious treat that pairs beautifully with coffee or tea. Whether kept traditional or enhanced with flavors, it’s a delightful addition to any occasion! 🍪
For another variation, check out this recipe.