Homemade Shortbread Recipe

Shortbread is a classic buttery biscuit that melts in your mouth with every bite. Originating from Scotland, this simple yet indulgent treat is made with just a few ingredients but delivers a rich, crumbly texture that pairs beautifully with tea, coffee, or even as a base for desserts. Whether you enjoy it plain, dipped in chocolate, or infused with citrus zest, homemade shortbread is a delightful way to bring warmth and comfort to any occasion.


Ingredients

  • 1 cup (225g) unsalted butter, softened
  • ½ cup (100g) caster sugar (plus extra for sprinkling)
  • 2 cups (300g) plain flour
  • ¼ teaspoon salt (optional, if using unsalted butter)

Optional Additions:

  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon or orange zest
  • ½ cup chocolate chips

Instructions

Step 1: Prepare the Dough
  1. Preheat the oven to 190°C (375°F).
  2. In a mixing bowl, cream the butter and sugar together until smooth and fluffy.
  3. Gradually add the flour and salt, mixing until the dough comes together. If using vanilla or zest, add it at this stage.
  4. Knead the dough lightly on a clean surface until smooth. Avoid overworking it, as this can make the shortbread tough.
Step 2: Shape the Shortbread
  1. Roll out the dough to about 1cm (½ inch) thickness.
  2. Cut into rounds or fingers using a cookie cutter or knife.
  3. Place on a baking tray lined with parchment paper.
  4. Prick the surface with a fork to allow steam to escape and create the classic shortbread texture.
Step 3: Chill and Bake
  1. Sprinkle with extra sugar for a slight crunch.
  2. Chill the dough in the fridge for 20 minutes to help retain its shape.
  3. Bake for 15-20 minutes until pale golden brown.
  4. Cool on a wire rack before serving.

Tips for Perfect Shortbread

  • Use high-quality butter for the best flavor.
  • Chilling the dough prevents spreading and enhances texture.
  • Avoid overmixing to keep the shortbread tender.
  • Experiment with flavors like cinnamon, nutmeg, or almond extract.

Why You’ll Love This Recipe

  • Simple ingredients with a rich, buttery taste.
  • Perfectly crumbly texture that melts in your mouth.
  • Versatile—enjoy plain or customize with flavors.
  • Great for gifting or serving at tea time.

Homemade shortbread is a timeless treat that brings comfort and joy with every bite. Whether you’re baking for yourself or sharing with loved ones, this recipe is sure to become a favorite! 🍪✨

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