Shortbread is a classic buttery biscuit that melts in your mouth with every bite. Originating from Scotland, this simple yet indulgent treat is made with just a few ingredients but delivers a rich, crumbly texture that pairs beautifully with tea, coffee, or even as a base for desserts. Whether you enjoy it plain, dipped in chocolate, or infused with citrus zest, homemade shortbread is a delightful way to bring warmth and comfort to any occasion.
Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) caster sugar (plus extra for sprinkling)
- 2 cups (300g) plain flour
- ¼ teaspoon salt (optional, if using unsalted butter)
Optional Additions:
- 1 teaspoon vanilla extract
- 1 tablespoon lemon or orange zest
- ½ cup chocolate chips
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 190°C (375°F).
- In a mixing bowl, cream the butter and sugar together until smooth and fluffy.
- Gradually add the flour and salt, mixing until the dough comes together. If using vanilla or zest, add it at this stage.
- Knead the dough lightly on a clean surface until smooth. Avoid overworking it, as this can make the shortbread tough.
Step 2: Shape the Shortbread
- Roll out the dough to about 1cm (½ inch) thickness.
- Cut into rounds or fingers using a cookie cutter or knife.
- Place on a baking tray lined with parchment paper.
- Prick the surface with a fork to allow steam to escape and create the classic shortbread texture.
Step 3: Chill and Bake
- Sprinkle with extra sugar for a slight crunch.
- Chill the dough in the fridge for 20 minutes to help retain its shape.
- Bake for 15-20 minutes until pale golden brown.
- Cool on a wire rack before serving.
Tips for Perfect Shortbread
- Use high-quality butter for the best flavor.
- Chilling the dough prevents spreading and enhances texture.
- Avoid overmixing to keep the shortbread tender.
- Experiment with flavors like cinnamon, nutmeg, or almond extract.
Why You’ll Love This Recipe
- Simple ingredients with a rich, buttery taste.
- Perfectly crumbly texture that melts in your mouth.
- Versatile—enjoy plain or customize with flavors.
- Great for gifting or serving at tea time.
Homemade shortbread is a timeless treat that brings comfort and joy with every bite. Whether you’re baking for yourself or sharing with loved ones, this recipe is sure to become a favorite! 🍪✨