Shortbread is a classic buttery biscuit that melts in your mouth with every bite. Originating from Scotland, this simple yet elegant treat is made with just a few ingredients—butter, sugar, and flour—but delivers a rich, crumbly texture that pairs beautifully with tea, coffee, or even fresh fruit. Whether you enjoy it plain, dipped in chocolate, or infused with citrus zest, homemade shortbread is easy to make and perfect for any occasion.
Ingredients
- 125g unsalted butter, softened
- 55g caster sugar, plus extra for sprinkling
- 180g plain flour
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 190°C (170°C fan)/Gas 5.
- In a large mixing bowl, beat the butter and sugar together until smooth and creamy.
- Gradually stir in the flour, mixing until fully combined.
- Transfer the dough onto a clean work surface and knead gently until it forms a smooth ball.
Step 2: Shape the Shortbread
- Roll out the dough to 1cm (½ inch) thickness using a rolling pin.
- Cut into rounds or fingers using a cookie cutter or knife.
- Place the shortbread pieces onto a baking tray lined with parchment paper.
- Sprinkle with caster sugar for a delicate sweetness.
- Chill in the fridge for 20 minutes to help the biscuits hold their shape.
Step 3: Bake & Cool
- Bake in the preheated oven for 15–20 minutes, or until pale golden brown.
- Remove from the oven and let the shortbread cool on a wire rack.
Why You’ll Love This Recipe
- Simple & Classic: Only three ingredients for a perfectly buttery biscuit.
- Versatile: Enjoy plain or add chocolate chips, orange zest, or nuts.
- Melt-in-the-Mouth Texture: Crumbly, rich, and irresistible.
Enjoy your homemade shortbread, a timeless treat that’s easy to make and even easier to love! 🍪✨