Mango Carlota, also known as Carlota de Mango, is a no-bake Mexican dessert that layers sweet mango puree, creamy condensed milk, and crisp vanilla cookies into a luscious, chilled treat. This tropical delight is light, refreshing, and incredibly easy to make, making it perfect for warm days or special occasions. With its velvety texture and bright mango flavor, it’s a dessert that feels both indulgent and effortless.
Ingredients
For the Mango Cream
- 2 ripe mangoes, peeled and diced
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
For Assembly
- 1 package Maria cookies (or vanilla wafers)
- ½ cup mango puree (for layering)
- ½ cup chopped mango (for garnish)
Instructions
- Prepare the Mango Cream:
- Blend ripe mangoes, condensed milk, evaporated milk, heavy cream, vanilla extract, and lemon juice until smooth.
- Chill the mixture for 15 minutes to enhance the flavors.
- Layer the Carlota:
- In a square or rectangular dish, spread a thin layer of mango puree.
- Arrange a layer of Maria cookies on top.
- Pour a generous amount of mango cream over the cookies.
- Repeat the layers until all ingredients are used, finishing with a layer of mango cream.
- Chill and Set:
- Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the cookies to soften and absorb the flavors.
- Garnish and Serve:
- Top with chopped mango and additional Maria cookie crumbs before serving.
- Slice and enjoy the creamy, fruity goodness!
This Homemade Mango Carlota is a simple yet elegant dessert that delivers tropical flavors in every bite. You can find more details here and here.