Homemade Mango Carlota Recipe

Mango Carlota is a refreshing, no-bake Mexican dessert that layers creamy mango filling with crisp Maria cookies, creating a luscious, tropical treat. This dessert is perfect for warm days, offering a light yet indulgent texture with a balance of sweet mango, tangy lime, and velvety cream. The simplicity of preparation makes it a favorite for gatherings, requiring minimal effort while delivering maximum flavor.

Ingredients:

For the Mango Cream Filling:
  • 2 ripe mangoes, peeled and diced
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup heavy cream
  • Juice of 1 lime
  • 1 teaspoon vanilla extract
For the Layers:
  • 1 package Maria cookies (or graham crackers)
  • ½ cup milk (for dipping cookies)
For Garnish:
  • 1 mango, thinly sliced
  • 2 tablespoons crushed Maria cookies
  • Mint leaves (optional)

Instructions:

  1. Prepare the Mango Cream Filling:
  • In a blender, combine diced mango, sweetened condensed milk, evaporated milk, heavy cream, lime juice, and vanilla extract.
  • Blend until smooth and creamy.
  1. Layer the Dessert:
  • Dip Maria cookies briefly in milk to soften them.
  • Arrange a layer of cookies at the bottom of a rectangular dish.
  • Pour ⅓ of the mango cream filling over the cookies, spreading evenly.
  • Repeat the process for three layers, finishing with a layer of mango cream.
  1. Chill & Set:
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
  1. Garnish & Serve:
  • Before serving, top with thin mango slices, crushed cookies, and mint leaves.
  • Slice and enjoy this creamy, tropical delight!

This Homemade Mango Carlota is a simple yet elegant dessert that brings out the best of mango’s natural sweetness. Would you like variations or additional serving suggestions? 😊

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