Mango Carlota is a refreshing, no-bake Mexican dessert that layers creamy mango filling with crisp Maria cookies, creating a luscious, tropical treat. This dessert is perfect for warm days, offering a light yet indulgent texture with a balance of sweet mango, tangy lime, and velvety cream. The simplicity of preparation makes it a favorite for gatherings, requiring minimal effort while delivering maximum flavor.
Ingredients:
For the Mango Cream Filling:
- 2 ripe mangoes, peeled and diced
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- Juice of 1 lime
- 1 teaspoon vanilla extract
For the Layers:
- 1 package Maria cookies (or graham crackers)
- ½ cup milk (for dipping cookies)
For Garnish:
- 1 mango, thinly sliced
- 2 tablespoons crushed Maria cookies
- Mint leaves (optional)
Instructions:
- Prepare the Mango Cream Filling:
- In a blender, combine diced mango, sweetened condensed milk, evaporated milk, heavy cream, lime juice, and vanilla extract.
- Blend until smooth and creamy.
- Layer the Dessert:
- Dip Maria cookies briefly in milk to soften them.
- Arrange a layer of cookies at the bottom of a rectangular dish.
- Pour ⅓ of the mango cream filling over the cookies, spreading evenly.
- Repeat the process for three layers, finishing with a layer of mango cream.
- Chill & Set:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
- Garnish & Serve:
- Before serving, top with thin mango slices, crushed cookies, and mint leaves.
- Slice and enjoy this creamy, tropical delight!
This Homemade Mango Carlota is a simple yet elegant dessert that brings out the best of mango’s natural sweetness. Would you like variations or additional serving suggestions? 😊