This Homemade Mango Carlota is a refreshing, no-bake dessert that layers creamy mango filling with crisp Maria cookies, creating a luscious and tropical treat. Known as an icebox cake, this Mexican-inspired dessert is simple to prepare and perfect for warm days. The combination of sweet mango, condensed milk, and whipped cream results in a silky texture that pairs beautifully with the crunchy cookies. Serve it chilled for a delightful, melt-in-your-mouth experience.
Ingredients:
For the Mango Cream Filling:
- 2 ripe mangoes, peeled and pureed
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest (optional)
For the Layers:
- 1 package Maria cookies (or graham crackers)
- ½ cup milk (for dipping cookies)
For Garnish (Optional):
- Fresh mango slices
- Crushed Maria cookies
- Mint leaves
Instructions:
Step 1: Prepare the Mango Cream Filling
- In a blender, puree ripe mangoes until smooth.
- In a large mixing bowl, whisk together sweetened condensed milk, heavy whipping cream, vanilla extract, and lemon zest.
- Fold in the mango puree, mixing until fully combined.
Step 2: Assemble the Carlota
- Dip Maria cookies briefly in milk to soften them.
- Arrange a layer of cookies at the bottom of a 9×9-inch baking dish.
- Spread a generous layer of mango cream filling over the cookies.
- Repeat the layering process until all ingredients are used, finishing with a layer of mango cream.
Step 3: Chill and Set
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
Step 4: Garnish and Serve
- Before serving, decorate with fresh mango slices, crushed cookies, and mint leaves.
- Slice and enjoy this creamy, tropical Homemade Mango Carlota!
This dessert is light, refreshing, and effortlessly delicious. You can find more details here. 🍰🥭✨