There’s nothing quite like the taste of fresh, warm Krispy Kreme doughnuts, and now you can make them at home! These light, airy, and perfectly glazed doughnuts replicate the signature Krispy Kreme texture and flavor. Whether you’re craving a sweet breakfast or a delightful dessert, this recipe will bring the magic of Krispy Kreme straight to your kitchen.
Ingredients:
For the Doughnuts:
- ½ cup warm water
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- ½ cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- Vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Dough
- In a small bowl, dissolve yeast in warm water and let sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together sugar, warm milk, melted butter, egg, and salt.
- Add the yeast mixture and stir to combine.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 2: Shape the Doughnuts
- Roll out the dough to ½-inch thickness and cut into doughnut shapes using a cutter.
- Place the doughnuts on a baking sheet and let rise for another 30 minutes.
Step 3: Fry to Perfection
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the doughnuts for 1-2 minutes per side until golden brown.
- Drain on paper towels.
Step 4: Make the Glaze
- In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Dip warm doughnuts into the glaze and let excess drip off.
- Place on a wire rack to set.
Step 5: Serve and Enjoy
- Enjoy warm for the best Krispy Kreme experience!
Tips for the Best Homemade Krispy Kremes
- Use warm milk and water to activate the yeast properly.
- Let the dough rise fully for a light, airy texture.
- Dip in glaze twice for that classic Krispy Kreme shine.
For more variations, check out this recipe! 🍩✨