Homemade fruit jam is a simple yet rewarding way to preserve the natural sweetness of fresh fruits. Whether you prefer berries, stone fruits, or tropical varieties, making jam at home allows you to control the ingredients and avoid artificial preservatives. This recipe uses fresh fruit, sugar, and lemon juice to create a rich, flavorful spread that pairs perfectly with toast, pastries, or even yogurt.
Ingredients
Basic Fruit Jam
- 1 lb fresh fruit (strawberries, blueberries, peaches, or mixed fruits)
- 3/4 cup granulated sugar
- 3 tablespoons fresh lemon juice
Optional Additions
- 1 teaspoon vanilla extract (for depth of flavor)
- 1/2 teaspoon cinnamon (for warmth)
- 1 tablespoon honey (for natural sweetness)
Instructions
Step 1: Prepare the Fruit
- Wash the fruit thoroughly and remove any stems, pits, or seeds.
- Chop the fruit into small pieces for easier cooking.
- If using berries, mash them slightly with a fork or potato masher.
Step 2: Cook the Jam
- In a large saucepan, combine fruit, sugar, and lemon juice.
- Heat over medium-high, stirring frequently.
- Once the mixture starts to bubble, reduce to medium-low and let it simmer.
- Stir occasionally to prevent burning and allow the fruit to break down.
Step 3: Test for Thickness
- After 20–30 minutes, the jam should start thickening.
- To test, place a small spoonful on a chilled plate—if it holds its shape, it’s ready.
- If too runny, continue simmering for another 5–10 minutes.
Step 4: Store the Jam
- Remove from heat and let the jam cool slightly.
- Pour into sterilized jars, leaving ¼-inch space at the top.
- Seal tightly and refrigerate for up to 3 weeks.
Tips for the Best Homemade Jam
- Use ripe fruit for natural sweetness.
- Adjust sugar based on fruit tartness.
- Store in airtight jars to maintain freshness.
- Experiment with flavors like vanilla or spices.
This Homemade Fruit Jam is a delicious way to enjoy seasonal fruits year-round. Whether spread on toast or swirled into desserts, it’s a simple yet delightful addition to any kitchen! 🍓🥭🍑