Homemade Easy Cheesy Pizza Pockets are a quick, delicious, and customizable snack or meal that brings the flavors of pizza into a convenient handheld form. These pockets are crispy on the outside, gooey on the inside, and packed with melty mozzarella, savory pepperoni, and rich pizza sauce. Whether you’re making them for a family dinner, a party appetizer, or a fun weekend treat, these pizza pockets are sure to be a hit!
Ingredients:
- 1 tube refrigerated pizza crust
- 6 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1 teaspoon dried oregano
- 1 tablespoon olive oil (optional, for brushing)
- Parmesan cheese (optional, for topping)
- Flour (for rolling out the dough)
Instructions:
Step 1: Preparing the Dough
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Open the tube of refrigerated pizza crust and roll it out on a lightly floured surface.
- Using a sharp knife or pizza cutter, divide the dough into 6 equal squares.
Step 2: Adding the Filling
- On one half of each square, spread 1 tablespoon of pizza sauce.
- Sprinkle mozzarella cheese generously over the sauce.
- Place 2 slices of pepperoni on top of the cheese.
- If desired, add a sprinkle of dried oregano for extra flavor.
Step 3: Sealing the Pizza Pockets
- Fold the empty half of each square over the filling, creating a triangle-shaped pocket.
- Press the edges together firmly, then use a fork to crimp the edges and seal the pockets completely.
- Brush the tops with olive oil for a golden, crispy finish.
- Sprinkle Parmesan cheese on top for extra flavor.
Step 4: Baking
- Place the pizza pockets on the prepared baking sheet.
- Bake in the preheated oven for 10-13 minutes, or until they turn golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Step 5: Serving
- Serve warm with extra pizza sauce for dipping.
- Pair with a side salad or garlic bread for a complete meal.
Tips for Perfect Pizza Pockets
- Customize the filling by adding mushrooms, bell peppers, or cooked sausage.
- Use homemade pizza dough for a more authentic taste.
- Freeze leftovers for a quick snack—just reheat in the oven or air fryer.
- Experiment with cheeses like cheddar or provolone for a unique twist.
These cheesy, crispy, and flavorful pizza pockets are a fantastic way to enjoy pizza in a fun, handheld form. Whether you’re making them for a cozy night in or a party snack, they’re guaranteed to be a crowd-pleaser! 🍕✨
Want more creative pizza recipes? Let me know what you’re craving! 😊