These Homemade Easy Cheesy Pizza Pockets are a fun, delicious way to enjoy pizza in a handheld, crispy form. Perfect for busy weeknights, game nights, or a quick snack, these pockets are packed with gooey mozzarella, tangy pizza sauce, and your favorite toppings—all wrapped in a golden, flaky crust. Whether you prefer classic pepperoni or a veggie-loaded version, these pizza pockets are customizable and incredibly easy to make. Serve them with a side of marinara sauce for dipping, and you’ve got a meal that everyone will love!
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- ½ cup Parmesan cheese, grated
- 1 ½ tablespoons baking powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ cup cold salted butter, cubed
- ¾ cup milk
- 2 large eggs
- ½ teaspoon garlic powder
For the Filling:
- 1 ½ cups mozzarella cheese, shredded
- 14 ounces pizza sauce
- 18 slices pepperoni (or substitute with mushrooms, bell peppers, or sausage)
- 1 cup crumbled sausage (optional)
For the Topping (Optional):
- ½ cup salted butter, melted
- 1 tablespoon dried parsley
Instructions:
Step 1: Prepare the Dough
- Preheat the oven to 450°F (232°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, Parmesan cheese, baking powder, Italian seasoning, salt, and garlic powder.
- Using a fork or pastry blender, cut in the cubed butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together milk and eggs.
- Stir the egg mixture into the flour mixture until a soft dough forms.
- Transfer the dough to a floured surface and knead 10 times, adding flour as needed to prevent sticking.
Step 2: Shape the Pizza Pockets
- Roll out the dough to ½-inch thickness.
- Use a 3-inch biscuit cutter (or a similar-sized glass) to cut out circles.
- Flatten each circle slightly to make room for the filling.
Step 3: Fill and Seal
- Place the dough circles on the prepared baking sheets.
- Spoon 1 tablespoon of pizza sauce onto the center of each circle.
- Add 1 tablespoon of shredded mozzarella, a slice of pepperoni, and a tablespoon of crumbled sausage (if using).
- Fold the dough in half and press the edges together.
- Use a fork to crimp the edges and ensure they are sealed.
Step 4: Bake
- Bake for 13-15 minutes, or until the crust is lightly browned.
- Remove from the oven and brush the tops with melted butter.
- Sprinkle with dried parsley for extra flavor.
Step 5: Serve and Enjoy
- Let the pizza pockets cool for 5 minutes before serving.
- Serve with extra pizza sauce for dipping.
These Homemade Easy Cheesy Pizza Pockets are crispy, cheesy, and packed with flavor. Whether you’re making them for a party or just a quick meal, they’re sure to be a hit! You can find more details here. 🍕✨