Crepes are delicate, thin pancakes that originated in France and have become a beloved dish worldwide. They are incredibly versatile, serving as a base for both sweet and savory fillings. Whether you prefer them with fresh fruit and whipped cream or filled with cheese and ham, crepes are a delightful treat for breakfast, brunch, or dessert. The key to perfect crepes lies in achieving a smooth batter and cooking them to a light golden hue.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar (optional, for sweet crepes)
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional, for sweet crepes)
- Butter or oil for greasing the pan
Instructions:
- Prepare the Batter:
In a large mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs and gradually add the milk, whisking continuously to prevent lumps. Slowly incorporate the wet ingredients into the dry ingredients, stirring until smooth. Add the melted butter, sugar (if using), and vanilla extract, mixing until the batter reaches a thin, pourable consistency. - Rest the Batter:
Cover the bowl and let the batter rest for at least 30 minutes at room temperature or refrigerate it for up to 24 hours. This allows the flour to fully absorb the liquid, resulting in a smoother texture. - Heat the Pan:
Place a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil. Once the pan is hot, pour about ¼ cup of batter into the center, swirling the pan to spread the batter evenly into a thin layer. - Cook the Crepes:
Let the crepe cook for about 1-2 minutes until the edges start to lift and the bottom turns golden brown. Carefully flip the crepe using a spatula and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter, greasing the pan as needed. - Fill and Serve:
Crepes can be enjoyed warm or at room temperature. For sweet crepes, fill them with Nutella, fresh berries, whipped cream, or honey. For savory crepes, try fillings like sautéed mushrooms, cheese, ham, or spinach. Fold or roll them and serve immediately. - Storage Tips:
Leftover crepes can be stacked with parchment paper between each layer and stored in an airtight container in the refrigerator for up to two days. To freeze, wrap them individually and store for up to one month. Reheat in a skillet or microwave before serving.
Crepes are a fantastic canvas for creativity in the kitchen. Whether you prefer them sweet or savory, they are sure to impress with their delicate texture and rich flavor. Enjoy experimenting with different fillings and toppings to make them uniquely yours!