Crepes are thin, elicate pancakes that can be enjoyed sweet or savory, making them one of the most versatile dishes in the culinary world. Unlike traditional pancakes, crepes have no leavening agents, which gives them their signature soft, pliable texture.
This classic homemade crepe recipe is simple yet elegant, requiring just a few basic ingredients to create light, buttery crepes that can be filled with anything from fresh fruit and whipped cream to cheese and sautéed vegetables. Whether served for breakfast, brunch, or dessert, these crepes are sure to impress.
Ingredients:
For the Crepe Batter:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tbsp melted butter
- 1 tbsp granulated sugar (for sweet crepes)
- ½ tsp salt
- ½ tsp vanilla extract (optional, for sweet crepes)
For Cooking:
- 1 tbsp unsalted butter (for greasing the pan)
For Garnishing (Optional):
- Powdered sugar
- Fresh berries
- Chocolate sauce or honey
Instructions:
1. Prepare the Batter:
In a large mixing bowl, whisk together flour, sugar (if using), and salt. In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
For an extra silky texture, blend the batter in a blender for 20-30 seconds. Cover and refrigerate for 30 minutes to 1 hour to allow the batter to rest.
2. Heat the Pan:
Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.
3. Cook the Crepes:
Pour ¼ cup of batter into the heated pan, swirling it around to spread evenly. Cook for 45 seconds to 1 minute, until the edges lift slightly. Flip and cook for another 30 seconds.
4. Stack and Serve:
Transfer cooked crepes to a plate and repeat with the remaining batter. Serve warm with powdered sugar, fresh berries, or chocolate sauce.
Tips & Variations:
- Make It Dairy-Free: Use almond or oat milk and coconut oil instead of butter.
- Try Savory Crepes: Omit sugar and vanilla, then fill with cheese, ham, or sautéed mushrooms.
- Perfect for Meal Prep: Store cooked crepes in an airtight container and refrigerate for up to 3 days.
- Extra Fluffy Crepes: Add 1 tbsp cornstarch to the batter for a lighter texture.
Final Thoughts:
These Homemade Crepes are a simple yet elegant dish, offering endless possibilities for fillings and toppings. Whether enjoyed sweet or savory, they’re easy to make and always delicious.
Would you like ideas for unique fillings or plating suggestions? 🥞✨
For more variations, check out this Homemade Crepes recipe or explore a step-by-step guide!