This Homemade Creamy Ice Cream is rich, smooth, and irresistibly delicious. Made with simple ingredients, this recipe delivers a velvety texture and deep vanilla flavor without requiring an ice cream maker. Whether enjoyed on its own or paired with toppings like chocolate sauce, fruit, or nuts, this ice cream is a perfect treat for any occasion.
Ingredients:
- 4 egg yolks
- ½ cup granulated sugar
- 1 cup whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
Instructions:
- Prepare the Custard Base:
- In a medium saucepan, whisk together egg yolks and sugar until light yellow and well combined.
- In another saucepan, heat the milk over medium-low heat until it just begins to simmer. Do not stir.
- Gradually add the warm milk to the egg mixture, stirring constantly.
- Return the mixture to heat and cook until it reaches 165°F (74°C), but do not allow it to boil.
- Remove from heat and pour the custard base into an airtight container. Refrigerate until chilled to 65°F (18°C).
- Mix the Ice Cream Base:
- Once the custard base is ready, stir in the heavy cream and vanilla extract.
- Pour the mixture into an ice cream maker and process according to the manufacturer’s instructions.
- Freeze and Serve:
- Transfer the ice cream to an airtight container and freeze until firm.
- Scoop and enjoy with your favorite toppings!
This Homemade Creamy Ice Cream is a classic, indulgent dessert that’s easy to make and perfect for any occasion. You can explore a similar recipe here for additional variations and tips!
Would you like suggestions for different flavors or mix-ins?