This Homemade Creamy Ice Cream is a simple, no-churn recipe that delivers rich, velvety texture without the need for an ice cream machine. With just a few ingredients and minimal effort, you can create a delicious frozen treat that rivals store-bought varieties. Whether you prefer classic vanilla or want to experiment with flavors, this method ensures a smooth, creamy consistency every time.
Ingredients
Base Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Flavor Additions:
- ½ cup cocoa powder (for chocolate ice cream)
- ½ cup crushed Oreos (for cookies and cream)
- ½ cup blended strawberries (for strawberry ice cream)
- ¼ cup peanut butter (for peanut butter ice cream)
Instructions
- Whip the Cream
- In a large mixing bowl, beat heavy whipping cream using a hand mixer or stand mixer until stiff peaks form.
- This step is crucial for creating a light, airy texture in the ice cream.
- Mix in the Sweetened Condensed Milk and Flavoring
- Gently fold in sweetened condensed milk and vanilla extract, ensuring a smooth, even mixture.
- If adding flavors, mix in your chosen ingredient at this stage.
- Freeze and Enjoy
- Pour the mixture into a loaf pan or airtight container.
- Cover with plastic wrap and freeze for at least 6 hours, or until firm.
- Scoop and enjoy your homemade creamy ice cream!
This no-machine ice cream is a foolproof way to create a delicious frozen dessert with minimal effort. You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent? 🍦✨