Homemade Creamy Ice Cream (No Machine, Just 3 Steps!)Recipe

This Homemade Creamy Ice Cream is a simple, no-churn recipe that delivers rich, velvety texture without the need for an ice cream machine. With just a few ingredients and minimal effort, you can create a delicious frozen treat that rivals store-bought varieties. Whether you prefer classic vanilla or want to experiment with flavors, this method ensures a smooth, creamy consistency every time.

Ingredients

Base Ingredients:
  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
Optional Flavor Additions:
  • ½ cup cocoa powder (for chocolate ice cream)
  • ½ cup crushed Oreos (for cookies and cream)
  • ½ cup blended strawberries (for strawberry ice cream)
  • ¼ cup peanut butter (for peanut butter ice cream)

Instructions

  1. Whip the Cream
  • In a large mixing bowl, beat heavy whipping cream using a hand mixer or stand mixer until stiff peaks form.
  • This step is crucial for creating a light, airy texture in the ice cream.
  1. Mix in the Sweetened Condensed Milk and Flavoring
  • Gently fold in sweetened condensed milk and vanilla extract, ensuring a smooth, even mixture.
  • If adding flavors, mix in your chosen ingredient at this stage.
  1. Freeze and Enjoy
  • Pour the mixture into a loaf pan or airtight container.
  • Cover with plastic wrap and freeze for at least 6 hours, or until firm.
  • Scoop and enjoy your homemade creamy ice cream!

This no-machine ice cream is a foolproof way to create a delicious frozen dessert with minimal effort. You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent? 🍦✨

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