This no-churn creamy ice cream is the perfect way to enjoy a rich, velvety frozen treat without needing an ice cream machine. With just a few simple ingredients and three easy steps, you can create a luscious dessert that rivals store-bought varieties. Whether you prefer classic vanilla, indulgent chocolate, or fruity flavors, this method allows for endless customization.
Ingredients
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract (or any preferred flavoring)
- Optional mix-ins: chocolate chips, fruit puree, crushed cookies, nuts
Instructions
- Whip the Cream:
- In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
- Be careful not to overwhip, as it can turn into butter.
- Combine Ingredients:
- Gently fold the sweetened condensed milk and vanilla extract into the whipped cream using a spatula.
- If adding mix-ins, fold them in at this stage.
- Freeze and Serve:
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover with plastic wrap and freeze for at least 6 hours, or overnight.
- Scoop and enjoy your homemade creamy ice cream!
Serving Suggestions
- Top with fresh fruit or caramel sauce for extra indulgence.
- Serve in waffle cones or bowls for a classic experience.
- Pair with warm brownies or cookies for a decadent dessert.
Additional Tips
- Use High-Quality Ingredients: Fresh cream and pure vanilla extract enhance the flavor.
- Make it Chocolate: Add ¼ cup cocoa powder for a rich chocolate version.
- Try Different Flavors: Blend in fruit puree or flavored extracts for variety.
This easy homemade ice cream is a foolproof way to enjoy a creamy, dreamy dessert without special equipment. Get creative with flavors and enjoy every spoonful!
You can find more variations here and here. Also, check out this video tutorial for step-by-step guidance: 7 Easy Homemade Ice Cream Recipes (No Ice Cream Machine).