Homemade Chunky Ice Cream is a rich, creamy, and indulgent frozen treat packed with delightful mix-ins like chocolate chunks, nuts, and caramel swirls. This recipe allows you to create a customized chunky ice cream with a velvety base and satisfying texture. Whether you prefer classic flavors like Chunky Monkey (banana, walnuts, and chocolate) or a Chunky Turtle version with caramel and pecans, this ice cream is perfect for those who love bold flavors and textures in every bite.
Ingredients:
Ice Cream Base:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 5 large egg yolks
- 1 tbsp vanilla extract
- 1 pinch of salt
Chunky Mix-ins (Choose Your Favorites):
- ½ cup chocolate chunks or fudge pieces
- ½ cup toasted walnuts or pecans
- ¼ cup caramel sauce or peanut butter swirls
- ½ cup mashed ripe bananas (for Chunky Monkey variation)
Instructions:
Step 1: Prepare the Ice Cream Base
- In a large saucepan, combine heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves and the mixture starts to bubble.
- In a separate bowl, whisk the egg yolks until smooth.
- Slowly pour ½ cup of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
- Gradually add the tempered egg mixture back into the saucepan, stirring continuously.
- Cook over medium-low heat for about 5 minutes, until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and stir in vanilla extract and salt.
Step 2: Chill the Mixture
- Strain the mixture into a large bowl to remove any cooked egg bits.
- Place the bowl in an ice bath (a larger bowl filled with ice and water) and stir occasionally for 10 minutes.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Step 3: Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream reaches a soft-serve consistency, add your chunky mix-ins (chocolate, nuts, caramel, etc.).
- Continue churning for 5 more minutes to evenly distribute the mix-ins.
Step 4: Freeze and Serve
- Transfer the ice cream to a loaf pan or airtight container.
- Cover with plastic wrap and freeze for at least 6 hours, or overnight.
- Scoop and enjoy your Homemade Chunky Ice Cream, packed with delicious textures and flavors!
This chunky, creamy ice cream is a perfect homemade alternative to store-bought varieties, allowing you to customize flavors to your liking. You can find more details here. Happy freezing! 🍦