This homemade chunky ice cream is a dream for those who love texture in their frozen treats! Creamy, rich, and loaded with chunks of delicious ingredients, it’s the perfect way to indulge in a handcrafted dessert. Whether you prefer nuts, chocolate, fruit, or cookie pieces, this recipe lets you customize your ice cream to suit your cravings. The best part? No special equipment is needed—just simple ingredients and a little patience as it freezes to perfection.
Ingredients:
Base Ice Cream Mix:
- 2 cups heavy whipping cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Chunky Add-ins (Choose Your Favorites!):
- ½ cup dark chocolate chunks or chips
- ½ cup crushed cookies (Oreos, graham crackers, or shortbread)
- ½ cup roasted nuts (walnuts, pecans, or almonds)
- ½ cup diced fresh or dried fruit (bananas, strawberries, or mangoes)
- ¼ cup caramel or peanut butter swirls (optional)
Instructions:
Step 1: Prepare the Ice Cream Base
- In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar completely dissolves.
- For an extra smooth texture, chill this mixture in the refrigerator for about 30 minutes before proceeding.
Step 2: Whip the Cream (No-Churn Method)
- If you’re making this without an ice cream maker, use a stand mixer or hand whisk to whip the cream-milk mixture until it thickens slightly. You don’t want stiff peaks, just a light, airy texture.
- If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions.
Step 3: Fold in the Chunks
- Once the base has thickened slightly, gently fold in your chosen chunky add-ins.
- For swirls like caramel or peanut butter, dollop them in and lightly swirl them through the mixture with a spatula.
Step 4: Freeze the Ice Cream
- Transfer the ice cream mixture into a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a lid to prevent ice crystals from forming.
- Freeze for at least 4-6 hours, preferably overnight for a firmer texture.
Step 5: Serve and Enjoy!
- Take the ice cream out a few minutes before serving to let it soften slightly.
- Scoop into bowls or cones and enjoy the delicious chunks in every bite!
- Top with extra crushed cookies, drizzled chocolate, or nuts for more texture.
Tips for Customizing:
- For an ultra-rich flavor, substitute some milk with condensed milk.
- Want extra creaminess? Add 1 tablespoon of cornstarch to the base before mixing.
- Freeze in smaller portions to enjoy single-serving treats anytime.
- Pair with warm brownies, waffles, or fruit crumble for the ultimate dessert experience!
This homemade chunky ice cream is endlessly adaptable—get creative and enjoy your personalized frozen delight. What’s your favorite ice cream combination? 🍦