Homemade Chili Chicken Enchiladas Recipe

These Homemade Chili Chicken Enchiladas are packed with bold flavors, featuring tender shredded chicken wrapped in soft corn tortillas and smothered in a rich, homemade chili gravy sauce. This Tex-Mex comfort food is perfect for family dinners or gatherings, offering a satisfying balance of spice, creaminess, and cheesy goodness. Whether you prefer a mild or spicy version, this recipe is easily customizable to suit your taste.

Ingredients:

For the Chicken Filling:

• 2 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• ½ cup chicken broth
• 1 cup Monterey Jack cheese, shredded

For the Chili Gravy Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• ¼ cup chili powder
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• ¼ teaspoon dried oregano
• 2 cups vegetable or chicken broth
• ½ teaspoon salt

For the Enchiladas:

• 12 corn tortillas
• 1 cup cheddar cheese, shredded
• ½ cup sour cream (optional)
• ¼ cup chopped fresh cilantro (for garnish)

Instructions:

Step 1: Prepare the Chicken Filling

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breasts with garlic powder, salt, black pepper, and cumin.
3. Cook the chicken for 5-7 minutes per side, until fully cooked.
4. Remove from heat, shred the chicken, and mix with chicken broth and Monterey Jack cheese.

Step 2: Make the Chili Gravy Sauce

1. In a saucepan, heat vegetable oil over medium heat.
2. Add flour and whisk for 1 minute until lightly browned.
3. Stir in chili powder, garlic powder, cumin, oregano, and salt.
4. Gradually add broth, whisking constantly to prevent lumps.
5. Simmer for 10-15 minutes, until slightly thickened.

Step 3: Assemble the Enchiladas

1. Preheat the oven to 375°F (190°C).
2. Lightly fry the corn tortillas in a dry skillet for 30 seconds per side to soften.
3. Spread ½ cup of chili gravy sauce on the bottom of a 9×13-inch baking dish.
4. Fill each tortilla with shredded chicken mixture, roll tightly, and place seam-side down in the dish.
5. Pour the remaining chili gravy sauce over the enchiladas.
6. Sprinkle cheddar cheese evenly on top.

Step 4: Bake and Serve

1. Bake for 20 minutes, until the cheese is melted and bubbly.
2. Garnish with sour cream and chopped cilantro.
3. Serve hot and enjoy these flavorful Homemade Chili Chicken Enchiladas!

This dish is a perfect blend of spice, creaminess, and cheesy goodness. You can find more details here. 🌮🔥✨