Homemade Blackberry Cobbler Recipe

Blackberry Cobbler is a classic dessert that brings together the rich, juicy sweetness of blackberries with a buttery, golden crust. This comforting treat is perfect for summer gatherings, cozy evenings, or simply indulging in a nostalgic homemade dessert. The cobbler features a tender, biscuit-like topping that crisps beautifully in the oven, complementing the bubbling blackberry filling beneath. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is a delightful balance of tart and sweet flavors.

Ingredients

For the Blackberry Filling:
  • Blackberries: 4 cups fresh or frozen blackberries
  • Sugar: 1 cup granulated sugar
  • Cornstarch: 2 tablespoons (for thickening)
  • Lemon Juice: 1 tablespoon (enhances flavor)
  • Vanilla Extract: ½ teaspoon (optional for depth)
  • Butter: 2 tablespoons, melted
For the Cobbler Topping:
  • All-Purpose Flour: 1 cup
  • Sugar: ½ cup granulated sugar
  • Baking Powder: 1 teaspoon
  • Salt: ½ teaspoon
  • Cold Butter: 6 tablespoons, cubed
  • Milk: ½ cup
  • Egg: 1 large, beaten

Instructions

Step 1: Prepare the Blackberry Filling
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
  3. Stir gently until the blackberries are evenly coated.
  4. Transfer the mixture to a greased 9×9-inch baking dish.
  5. Drizzle melted butter over the blackberry mixture.
Step 2: Make the Cobbler Topping
  1. In another bowl, whisk together flour, sugar, baking powder, and salt.
  2. Cut in cold butter cubes using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Stir in milk and beaten egg until just combined.
  4. Drop spoonfuls of the batter over the blackberry filling, spreading slightly but leaving some gaps for the juices to bubble through.
Step 3: Bake the Cobbler
  1. Place the baking dish in the preheated oven.
  2. Bake for 40–45 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
  3. Remove from the oven and let it cool for 10–15 minutes before serving.
Step 4: Serve and Enjoy
  1. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
  2. Enjoy the rich, fruity flavors and crispy topping!

This Homemade Blackberry Cobbler is a simple yet elegant dessert that highlights the natural sweetness of blackberries while offering a comforting, buttery crust. Perfect for any occasion, it’s sure to become a favorite in your kitchen! 🍇🥧

For more variations, you can explore different recipes like this one or this version. Happy baking!

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