Homemade Avocado Oil Recipe
Description
Avocado oil is a healthy, nutrient-rich oil extracted from the flesh of ripe avocados. It’s packed with heart-healthy fats, antioxidants, and vitamins. This homemade recipe lets you create pure avocado oil at home without additives — perfect for cooking, skin care, or hair treatment.
Ingredients
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6–8 ripe avocados
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Water (as needed)
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Blender or food processor
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Fine strainer or cheesecloth
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Bowl and glass jar for storage
Instructions
Cold-Pressed Method
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Prepare Avocados:
Wash, peel, and remove the pits. Scoop out the green flesh. -
Mash or Blend:
Blend the avocado pulp until smooth and creamy. -
Heat or Dry (optional):
Spread the blended avocado on a tray and let it dry in sunlight or an oven at low temperature (around 50°C / 120°F) until it turns dark and oily. -
Extract the Oil:
Squeeze the dried paste using a cheesecloth or strainer to separate the oil. -
Filter & Store:
Pour the oil into a glass jar or bottle, and store it in a cool, dark place.
Notes
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Use ripe but not spoiled avocados for best flavor.
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The drying process may take several hours depending on the method used.
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Store oil in a dark glass bottle to maintain quality.
Tips
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For a stronger flavor, use overripe avocados.
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Cold extraction preserves more nutrients than heating.
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You can refrigerate the oil to extend shelf life.
Servings
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From 6–8 avocados, you’ll get about 1/2 to 1 cup of oil.
Nutritional Info (Per Tbsp)
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Calories: ~124 kcal
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Fat: 14 g (mostly monounsaturated)
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Vitamin E: 23% DV
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Vitamin K: 11% DV
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Omega-9 (Oleic Acid): High
25 Surprising Benefits of Avocado Oil
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Improves heart health
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Reduces cholesterol
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Supports healthy skin
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Promotes hair growth
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Moisturizes dry scalp
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Reduces inflammation
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Aids wound healing
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Supports eye health (lutein)
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Boosts nutrient absorption
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Enhances digestion
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Supports weight management
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Improves joint flexibility
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Strengthens nails
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Reduces wrinkles
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Protects against UV damage
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Improves brain function
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Balances hormones
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Strengthens the immune system
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Promotes healthy metabolism
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Helps manage arthritis pain
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Improves insulin sensitivity
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Detoxifies the body
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Promotes healthy gums
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Boosts collagen production
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Acts as a natural makeup remover
Q&A Section
Q1: Can I cook with avocado oil?
Yes, it has a high smoke point (≈520°F / 270°C), making it ideal for frying, roasting, or grilling.
Q2: How long does homemade avocado oil last?
It can last up to 6 months if stored in a dark, cool place.
Q3: Is avocado oil good for the skin?
Absolutely! It deeply moisturizes, repairs damaged skin, and reduces aging signs.
Q4: Can I use it on hair daily?
Yes, apply a few drops to the ends or use as a weekly hair mask.
Q5: Can avocado oil be refrigerated?
Yes, refrigerating helps prolong freshness. It may solidify but will return to liquid at room temperature.