These Cinnamon Cream Cheese Roll-Ups are the kind of treat that vanish faster than you can say “Merry Christmas.” Soft, golden, sugar-crusted bread wraps around a creamy, cinnamon-spiced filling that tastes like the holidays in every bite. I made them for a Christmas party last year and—no exaggeration—had to whip up another batch within hours. By the end of the week, I’d made three. They’re that good. Whether you serve them warm from the oven or sneak one cold from the fridge, they’re guaranteed to be the first thing gone at any gathering. And hey—if you want to keep getting my recipes, you know what to do: like, save, and tag someone who needs to taste these!
Ingredients:
For the Roll-Ups:
- 1 loaf white sandwich bread (crusts removed)
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
For the Coating:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ½ cup melted butter (unsalted)
Instructions:
- Prep the Bread:
Start by trimming the crusts off each slice of bread. Use a rolling pin to flatten each slice into a thin, flexible sheet. This helps the roll-ups hold their shape and crisp up nicely. - Make the Filling:
In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla, and cinnamon until smooth and creamy. This luscious filling is the heart of the roll-up—sweet, spiced, and totally addictive. - Fill and Roll:
Spread about 1 tablespoon of filling onto each flattened bread slice. Roll tightly from one end to the other, like a mini cinnamon log. Place seam-side down to help them stay closed. - Coat in Butter & Sugar:
In a shallow bowl, mix the granulated sugar and cinnamon. Dip each roll-up in melted butter, then roll in the cinnamon sugar mixture until fully coated. - Bake:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the roll-ups seam-side down. Bake for 15–18 minutes, or until golden brown and slightly crisp on the edges. - Cool & Serve:
Let them cool for 5 minutes before serving. They’re best warm, but they’re also delicious at room temp or chilled. Perfect for parties, brunches, or midnight snacking.
Tips & Variations:
- 🍓 Add a spoonful of strawberry jam to the filling for a fruity twist.
- 🍫 Mix in mini chocolate chips for a dessert version.
- 🧁 Want bite-sized treats? Cut each roll in half before baking.
- 🥶 Freeze unbaked roll-ups for quick treats later—just bake straight from frozen.
Serving Ideas:
Serve these with hot cocoa, spiced cider, or a festive punch like Christmas Punch or Apple Cider Rum Punch. They pair beautifully with cozy vibes and holiday music.
Keep the Recipes Coming!
If you loved this one, don’t forget to hit that save button, tag a friend who needs this in their life, and drop a 🎄 in the comments so I know you want more. Because when something gets triple-batched in four days, you know it’s worth sharing.
Let me know if you want a tropical twist or sugar-free version next—I’ve got ideas that’ll keep your oven busy and your guests happy!