Indulge in a creamy, high-protein pistachio ice cream that’s both delicious and nutritious! Made with Greek yogurt, almond milk, and protein powder, this healthy homemade ice cream is naturally sweetened and easy to prepare, with or without an ice cream maker. Perfect for a guilt-free treat, this recipe delivers a rich, nutty flavor with a smooth texture that rivals traditional ice cream.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup plain Greek yogurt
- ½ cup shelled pistachio nuts
- ¼ cup protein powder (vanilla or unflavored)
- ¼ cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the pistachios – In a blender or food processor, finely chop or blend the pistachios until slightly pasty.
- Mix the base – In a large bowl, whisk together almond milk, Greek yogurt, maple syrup, vanilla extract, and salt until smooth.
- Incorporate protein – Stir in the blended pistachios and protein powder until fully incorporated.
- Churn or freeze:
- With an ice cream maker: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Without an ice cream maker: Pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2–3 hours to prevent ice crystals.
- Serve & enjoy – Once the ice cream reaches your desired consistency, scoop and serve in a bowl or cone.
This High Protein Pistachio Ice Cream is a creamy, crunchy, and customizable frozen treat that satisfies your sweet cravings while keeping you fueled. You can find a similar recipe here. Let me know if you’d like variations or additional tips!