Herbed Cream Cheese Spread Recipe

By Muhammad Faizan

Herbed Cream Cheese Spread Recipe

Description: This creamy herbed spread is perfect for adding flavor to your toast, bagels, sandwiches, or crackers. Packed with fresh herbs and a hint of garlic, it’s a versatile topping that will enhance any meal or snack.

Ingredients:

  • 8 oz (225g) cream cheese, softened

  • 2 tbsp unsalted butter, softened

  • 1/4 cup finely chopped parsley

  • 2 tbsp finely chopped chives

  • 1 tbsp finely grated carrot (optional, for added crunch)

  • 1 small garlic clove, minced (optional)

  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine the softened cream cheese and butter. Use a spatula or mixer to blend them together until smooth and creamy.

  2. Add the chopped parsley, chives, grated carrot, and minced garlic (if using). Stir well to combine all ingredients evenly.

  3. Season with salt and pepper to taste. If you prefer a stronger flavor, feel free to add more herbs or garlic.

  4. Spread generously on toasted bread, crackers, or your favorite baked goods.

  5. For best flavor, chill the spread in the fridge for about 30 minutes before serving to allow the herbs to infuse the cream cheese.

Tips:

  • You can add other herbs like dill, thyme, or basil for a different flavor profile.

  • For a lighter version, use reduced-fat cream cheese or Greek yogurt.

  • This spread can be made ahead of time and stored in an airtight container in the fridge for up to 3-4 days.

Servings: Makes about 1 cup of spread. Serves 4-6 people (depending on how much you use per serving).

Nutritional Information:

  • Calories: ~90 per 2 tbsp

  • Protein: 2g

  • Carbs: 2g

  • Fat: 8g

  • Fiber: 1g

Benefits:

  • High in healthy fats from cream cheese and butter

  • Packed with fresh herbs for added nutrients and flavor

  • A versatile spread perfect for a variety of dishes

Q/A:

Q: Can I use this as a dip?
A: Yes! This herbed cream cheese spread works great as a dip for fresh veggies, chips, or crackers.

Q: Can I make this ahead of time?
A: Absolutely! In fact, it’s recommended to let the flavors meld together by refrigerating it for at least 30 minutes before using. You can make it up to 4 days ahead of time.

Q: What other ingredients can I add?
A: You can customize the spread by adding ingredients like sun-dried tomatoes, olives, or even a little lemon zest for a citrus twist.

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