These Herb-Crusted Parmesan Roasted Potato Slices are a visual and culinary delight. Thinly sliced potatoes are arranged in a circular pattern, seasoned with aromatic herbs, and roasted to golden perfection. A generous sprinkle of Parmesan cheese adds a savory, umami-rich crust that elevates the humble potato into something truly special. The result is a dish that’s crispy on the edges, tender in the center, and bursting with flavor in every bite.
This recipe is more than just a side—it’s a centerpiece. The spiral arrangement makes it ideal for dinner parties or potlucks where presentation matters. And the best part? It’s incredibly simple to make, requiring just a handful of ingredients and minimal prep. Whether you’re serving it alongside grilled meats, roasted chicken, or as part of a vegetarian spread, these potatoes will steal the show.
🧂 Ingredients:
- 4–5 medium-sized potatoes (Yukon Gold or red potatoes work best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika (optional, for color and warmth)
- Salt and freshly ground black pepper, to taste
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
- Butter or nonstick spray, for greasing the dish
👩🍳 Instructions:
- Preheat your oven to 400°F (200°C). Lightly grease a round baking dish or oven-safe skillet with butter or nonstick spray.
- Wash and dry the potatoes thoroughly. Using a sharp knife or mandoline slicer, cut the potatoes into thin, even slices—about ⅛ inch thick. Uniform slices ensure even cooking and a beautiful layered effect.
- Toss the slices in a large bowl with olive oil, garlic powder, oregano, thyme, paprika (if using), salt, and pepper. Make sure each slice is well coated with the seasoning mix.
- Arrange the slices in the baking dish in a circular pattern, overlapping slightly like shingles. Start from the outer edge and work your way inward. This step is where your presentation skills shine—think of it like building a potato flower!
- Sprinkle the Parmesan cheese evenly over the top of the arranged potatoes. You can tuck a little cheese between layers for extra flavor, or keep it mostly on top for a crisp crust.
- Cover loosely with foil and bake for 25 minutes. This allows the potatoes to steam slightly and soften.
- Remove the foil and continue baking for another 20–25 minutes, or until the edges are golden brown and crispy, and the center is fork-tender. If you want extra crispiness, broil for 2–3 minutes at the end—just keep a close eye to avoid burning.
- Garnish with fresh parsley right before serving. The green pop adds freshness and contrast to the golden tones of the dish.
🍽 Serving Suggestions:
- Serve as a side dish with grilled steak, roasted chicken, or baked fish.
- Pair with a creamy dip like garlic aioli or sour cream for added indulgence.
- Make it the star of a vegetarian platter with roasted vegetables and a fresh salad.
💡 Tips & Variations:
- Add sliced onions or bell peppers between the potato layers for extra flavor and color.
- Use sweet potatoes for a slightly sweeter, more autumnal version.
- Try different cheeses like Gruyère or sharp cheddar for a twist on the classic Parmesan crust.
- Make it ahead: Assemble the dish up to a day in advance and refrigerate. Just pop it in the oven when ready to bake.
This dish is a celebration of simplicity and elegance—just the kind of recipe that fits your style, My. It’s practical, festive, and guaranteed to earn you compliments. Want to brainstorm a tropical twist next, maybe with plantains or taro? I’ve got ideas that’ll make your kitchen feel like a flavor playground.