This Heaven on Earth Cake is a dreamy, no-bake dessert that layers fluffy angel food cake, rich vanilla pudding, cherry pie filling, and whipped topping into a heavenly treat. With its light texture and refreshing flavors, this cake is perfect for summer gatherings, potlucks, or whenever you crave something sweet yet effortless. The combination of sweet cherries, creamy pudding, and airy cake makes every bite feel like pure bliss.
Ingredients
For the Cake Layers
- 1 angel food cake, cut into cubes
- 1 can (21 ounces) cherry pie filling
For the Vanilla Pudding Mixture
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 ½ cups milk
- 1 cup sour cream or Greek yogurt
- ½ teaspoon almond extract (optional, for extra flavor)
For the Topping
- 1 container (8 ounces) Cool Whip or whipped topping
- 1 tablespoon sliced almonds (optional, for garnish)
Instructions
- Prepare the Cake Base:
- Cut the angel food cake into bite-sized cubes.
- Arrange half of the cake cubes in the bottom of a 9×13-inch baking dish.
- Layer the Cherry Filling:
- Spoon ¾ of the cherry pie filling evenly over the cake layer.
- Make the Pudding Mixture:
- In a bowl, whisk together vanilla pudding mix, milk, sour cream, and almond extract until smooth.
- Assemble the Cake:
- Add the remaining cake cubes over the cherry layer.
- Pour the pudding mixture evenly over the cake, spreading it gently.
- Add the Whipped Topping:
- Spread Cool Whip over the pudding layer.
- Dollop the remaining cherry pie filling on top.
- Chill and Serve:
- Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
- Sprinkle with sliced almonds before serving.
This Heaven on Earth Cake is a light, creamy, and refreshing dessert that’s sure to be a hit at any gathering. You can find more details here and here.