This Heaven on Earth Cake is a dreamy, no-bake dessert that layers fluffy angel food cake with creamy vanilla pudding, tangy cherry pie filling, and whipped topping. The combination of textures and flavors creates a light yet indulgent treat that’s perfect for any occasion. Whether you’re serving it at a summer gathering or simply craving a sweet escape, this cake is sure to impress.
Ingredients
- 1 (14-ounce) angel food cake, cut into cubes
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 ½ cups milk
- 1 cup sour cream or Greek yogurt
- 1 teaspoon almond extract (optional)
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 tablespoon slivered almonds, for garnish
Instructions
- Prepare the Cake Base:
- Cut the angel food cake into bite-sized cubes and set aside.
- Make the Pudding Mixture:
- In a mixing bowl, whisk together the instant vanilla pudding mix, milk, sour cream (or Greek yogurt), and almond extract until smooth and slightly thickened.
- Layer the Cake:
- In a 9×13-inch baking dish, arrange half of the cake cubes in an even layer.
- Spoon ⅔ of the cherry pie filling over the cake, spreading it evenly.
- Add the remaining cake cubes on top.
- Add the Pudding Layer:
- Pour the prepared pudding mixture over the cake layers, spreading it evenly.
- Top with Whipped Topping:
- Spoon the whipped topping over the pudding layer, smoothing it out.
- Dollop the remaining cherry pie filling on top for extra flavor and visual appeal.
- Chill and Serve:
- Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, sprinkle slivered almonds on top for a crunchy contrast.
Serving Suggestions
- Serve chilled for a refreshing dessert.
- Pair with a cup of coffee or tea for a delightful treat.
- Garnish with fresh cherries or a drizzle of chocolate for an extra indulgent touch.
Additional Tips
- Customize the Fruit: Swap cherry pie filling for blueberry, strawberry, or raspberry filling.
- Make it Lighter: Use Greek yogurt instead of sour cream for a tangier, healthier twist.
- Turn it into a Trifle: Layer the ingredients in a glass trifle dish for an elegant presentation.
This Heaven on Earth Cake is a simple yet stunning dessert that delivers a perfect balance of sweetness, creaminess, and texture. Enjoy every heavenly bite!