The Heaven on Earth Cake is a dreamy, no-bake dessert that layers fluffy angel food cake, creamy vanilla pudding, sweet cherry pie filling, and whipped topping. This indulgent treat is light yet rich, making it perfect for celebrations or casual gatherings. With its vibrant flavors and effortless preparation, this cake truly lives up to its heavenly name!
Ingredients
For the Cake Base:
- 1 (14-ounce) angel food cake, cut into cubes
- 1 (21-ounce) can cherry pie filling
For the Pudding Layer:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 ½ cups milk
- 1 cup sour cream or Greek yogurt
- ½ teaspoon almond extract (optional, for extra flavor)
For the Topping:
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 tablespoon slivered almonds (optional, for garnish)
Instructions
- Prepare the Cake Base
- Cut the angel food cake into bite-sized cubes.
- In a 9×13-inch baking dish, arrange half of the cake cubes in an even layer.
- Spoon ¾ of the cherry pie filling over the cake, spreading it evenly.
- Make the Pudding Mixture
- In a medium bowl, whisk together vanilla pudding mix, milk, sour cream, and almond extract until smooth.
- Let the mixture sit for 2 minutes to thicken slightly.
- Layer the Pudding and Cake
- Spread half of the pudding mixture over the cherry-covered cake layer.
- Add the remaining cake cubes on top.
- Pour the rest of the pudding mixture over the cake, ensuring even coverage.
- Add the Whipped Topping
- Use a spatula to spread the whipped topping over the pudding layer.
- Dollop the remaining cherry pie filling on top for a decorative touch.
- Chill and Serve
- Refrigerate for 4-5 hours, or overnight, to allow the flavors to meld.
- Before serving, sprinkle slivered almonds over the top for added crunch.
- Slice and enjoy this heavenly, creamy dessert!
This Heaven on Earth Cake is a delightful combination of textures and flavors, making it a crowd-pleaser for any occasion. You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent? 🍰✨