Hawaiian Pineapple Carrot Cream Cake is a tropical twist on the classic carrot cake, blending the sweetness of crushed pineapple with the richness of grated carrots. This moist and flavorful cake is infused with warm spices and topped with a luscious cream cheese frosting, making it a perfect dessert for any occasion. The addition of pineapple enhances the texture and adds a refreshing burst of flavor, while the creamy frosting balances the sweetness with a smooth, tangy finish.
Whether you’re celebrating a special event or simply craving a comforting homemade treat, this cake delivers a delightful combination of tropical and traditional flavors.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup crushed pineapple (drained)
- 1½ cups grated carrots
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pineapple juice (optional)
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Prepare the Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
- Mix the Wet Ingredients
- In another bowl, beat together eggs, vegetable oil, vanilla extract, and drained pineapple.
- Stir in grated carrots until fully combined.
- Combine & Fold
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- If using, fold in chopped walnuts or pecans for added texture.
- Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting
- In a mixing bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, mixing until creamy.
- Stir in vanilla extract and pineapple juice for extra flavor.
- Assemble & Frost
- Spread a generous layer of frosting on one cake layer.
- Place the second layer on top and frost the top and sides evenly.
- Serve & Enjoy
- Slice and serve chilled or at room temperature.
- Garnish with pineapple slices or toasted coconut for a tropical touch.
Tips & Variations
- Extra Moisture: Substitute applesauce or Greek yogurt for half the oil.
- Spiced Twist: Add nutmeg or ginger for a deeper flavor.
- Nut-Free Option: Skip the nuts or replace them with raisins or shredded coconut.
- Make-Ahead: Store in an airtight container for up to 5 days, or freeze for longer freshness.
Final Thoughts
Hawaiian Pineapple Carrot Cream Cake is a moist, flavorful, and tropical delight that brings a refreshing twist to traditional carrot cake. Whether enjoyed plain or with a decadent frosting, its balance of sweetness and spice makes it a must-try recipe. Try different variations to make it uniquely yours!
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