Hand-Crafted Fricasseed Mozzarella

Ingredients

• 8 oz fresh mozzarella (hand-torn into bite-sized pieces)
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 small shallot, finely chopped
• 1 tbsp capers (optional, for a briny note)
• ½ cup cherry tomatoes, halved
• ¼ cup dry white wine or vegetable broth
• 1 tbsp fresh parsley, chopped
• ½ tsp crushed red pepper flakes (optional)
• Salt and freshly cracked black pepper, to taste
• Crusty bread or toasted baguette, for serving

Instructions

1. Heat the olive oil and butter in a skillet over medium heat.
2. Add the garlic and shallot. Sauté for 1-2 minutes until fragrant and soft.
3. Stir in the cherry tomatoes and capers. Cook until tomatoes start to break down, about 3–4 minutes.
4. Deglaze the pan with the white wine or broth. Let simmer for 2–3 minutes until slightly reduced.
5. Gently fold in the hand-torn mozzarella. Cook just until the cheese is warmed through and slightly melty, but not completely melted.
6. Season with salt, pepper, and red pepper flakes to taste.
7. Finish with fresh parsley and serve hot with toasted bread.

Let me know if you’d like to make it vegetarian, spicier, or pair it with a specific wine or side dish!