This comforting dish features juicy hamburger patties smothered in a rich, savory onion gravy. It’s a hearty, flavorful meal that’s perfect for a cozy dinner with mashed potatoes or rice.
Ingredients:
- 1 lb (450g) ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
For the Gravy:
- 1 large onion, thinly sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Prepare the Patties:
- In a bowl, mix ground beef, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Form the mixture into 4 equal-sized patties.
- Cook the Patties:
- Heat olive oil in a large skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until browned. Remove and set aside.
- Make the Onion Gravy:
- In the same skillet, add the sliced onions and sauté until softened and golden.
- Sprinkle flour over the onions and stir to coat.
- Gradually add beef broth while stirring to avoid lumps.
- Add Worcestershire sauce, salt, and pepper. Simmer until the gravy thickens.
- Combine and Simmer:
- Return the patties to the skillet, spooning gravy over them.
- Cover and simmer on low heat for 10-15 minutes until the patties are cooked through.
- Serve:
- Serve the hamburger steaks hot with the onion gravy poured over them. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Enjoy this classic comfort food that’s sure to warm your heart and satisfy your taste buds!