Ham and Cheese Crackers are a simple yet delicious snack that combines the savory flavors of deli ham and cheese with the crunch of crackers. Perfect for parties, quick lunches, or an easy appetizer, these bite-sized treats can be customized with different cheeses, meats, and toppings. Whether you prefer a classic cheddar and ham pairing or a gourmet twist with smoked gouda and prosciutto, these crackers are sure to be a hit.
Ingredients:
Basic Version:
- 1 package of deli-sliced ham
- 1 package of deli-sliced cheese (cheddar, Swiss, or gouda)
- 1 package of crackers (Ritz, wheat crackers, or savory crackers)
Gourmet Version:
- ½ pound thinly sliced prosciutto or smoked ham
- ½ pound aged cheddar or smoked gouda, sliced
- 1 package of artisan crackers
- 2 tablespoons honey or fig jam (optional)
- 1 tablespoon chopped fresh herbs (parsley or chives)
Instructions:
- Prepare the Crackers:
Lay out the crackers on a serving plate or platter. - Cut the Ham and Cheese:
Using a cookie cutter or knife, cut the ham and cheese into shapes that fit neatly on the crackers. - Assemble the Crackers:
Place a slice of ham on each cracker, followed by a slice of cheese. - Add Toppings (Optional):
For a gourmet touch, drizzle honey or fig jam over the cheese and sprinkle with fresh herbs. - Serve:
Arrange the crackers neatly on a platter and serve immediately.
Tips for the Best Ham and Cheese Crackers:
- Use High-Quality Ingredients: Fresh deli meats and cheeses enhance the flavor.
- Customize the Flavors: Try different cheese varieties like brie or pepper jack.
- Make It Festive: Use cookie cutters to create fun shapes for holidays or parties.
- Pair with Dips: Serve with mustard, aioli, or a creamy cheese spread.
These Ham and Cheese Crackers are a quick and easy snack that can be dressed up for any occasion. Enjoy! 🧀🥓
For more variations, check out this recipe.