Ham and Cheese Bites are savory, protein-packed morsels that are perfect for breakfast on the go, party platters, or low-carb snacking. These cheesy, golden bites combine chopped ham, shredded cheddar, and cream cheese into a fluffy, flavorful dough that bakes into irresistible, poppable treats. Whether you’re following a keto lifestyle or just looking for a quick and easy appetizer, these bites deliver big flavor with minimal effort. Serve them warm or cold—they’re always a hit!
Ingredients:
- 2 cups chopped ham (use thick-cut or leftover ham, finely diced)
- 4 oz cream cheese, softened
- 1½ cups shredded cheddar cheese
- 3 large eggs
- ⅓ cup coconut flour
- ½ teaspoon baking powder
- Optional add-ins:
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon chopped chives or parsley
Instructions:
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Base
- In a large mixing bowl, combine the chopped ham and softened cream cheese.
- Stir until the cream cheese is fully incorporated and coats the ham evenly.
3. Add Remaining Ingredients
- Add the shredded cheddar, eggs, coconut flour, and baking powder to the bowl.
- Mix until a thick, sticky dough forms. If using optional seasonings or herbs, stir them in now.
4. Chill the Dough
- Refrigerate the dough for 10–15 minutes. This helps firm it up and prevents the bites from spreading too much during baking.
5. Shape the Bites
- Using a small cookie scoop or spoon, portion the dough into 1-inch balls.
- Place them evenly spaced on the prepared baking sheet.
6. Bake
- Bake for 20–23 minutes, or until the bites are golden brown and set.
- Let them cool on the baking sheet for 5 minutes before serving.
Tips & Variations:
- Make-Ahead Friendly: These bites can be made in advance and stored in the fridge for up to 5 days or frozen for up to 2 months.
- Reheat: Warm in the oven or air fryer for a few minutes to restore crispness.
- Cheese Options: Try Swiss, Monterey Jack, or pepper jack for a different flavor profile.
- Flour Swap: You can substitute almond flour for coconut flour, but use about ¾ cup as almond flour is less absorbent.
Serving Suggestions:
- Serve with mustard, ranch, or spicy aioli for dipping.
- Pair with a green salad or soup for a light lunch.
- Add to a brunch spread alongside eggs and fruit.
Why You’ll Love Them:
- Low-Carb & Keto-Friendly: Just 1.5 net carbs per bite.
- Quick & Easy: Ready in under 30 minutes.
- Versatile: Great for breakfast, snacks, or entertaining.
- Kid-Approved: Cheesy and satisfying for all ages.
Ham and Cheese Bites are the kind of snack that disappears fast—crispy on the outside, gooey on the inside, and packed with savory flavor. Whether you’re meal prepping or hosting a party, these bites are a guaranteed win. Want a puff pastry version or a spicy jalapeño twist next? 🌶️🧀