These Ham and Cheese Bites are the perfect combination of crispy, cheesy, and savory flavors packed into bite-sized treats. Whether served as an appetizer, snack, or party food, they deliver a satisfying crunch with a gooey, melty cheese center. Made with ham, cheddar, and a touch of seasoning, they are easy to prepare and incredibly delicious.
Ingredients
- 8 ounces ham, finely chopped
- ½ cup shredded cheddar cheese
- ¼ cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1½ teaspoons Dijon mustard
- 1½ teaspoons Worcestershire sauce
- 2 teaspoons brown sugar
- ⅛ teaspoon onion powder
- 4 (6-ounce) cans refrigerated biscuit dough
Instructions
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Lightly spray a mini muffin pan with cooking spray and set aside.
- Prepare the Filling:
- In a mixing bowl, combine chopped ham, cheddar cheese, Swiss cheese, cream cheese, Dijon mustard, Worcestershire sauce, brown sugar, and onion powder.
- Stir until well blended.
- Prepare the Dough:
- Remove biscuits from the cans and split each biscuit into two.
- Place each biscuit round into the muffin tin, pressing gently to form a cup shape.
- Fill and Bake:
- Scoop the ham mixture into each biscuit cup.
- Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
- Serve and Enjoy:
- Let the bites cool slightly before serving.
- Enjoy warm with dipping sauces like honey mustard or ranch.
Serving Suggestions
- Pair with a fresh salad for a balanced meal.
- Serve alongside soup for a comforting dish.
- Enjoy as a party appetizer with a variety of dips.
Additional Tips
- Use Different Cheeses: Try mozzarella or pepper jack for a unique twist.
- Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños.
- Try Puff Pastry: Swap biscuit dough for puff pastry for a flakier texture.
These Ham and Cheese Bites are easy to make and packed with flavor, making them a crowd-pleaser for any occasion!