Ground Beef and Gravy Over Mashed Potatoes Recipe

This Ground Beef and Gravy Over Mashed Potatoes recipe is the ultimate comfort food—rich, hearty, and deeply satisfying. The savory ground beef is simmered in a flavorful brown gravy, poured generously over a bed of creamy mashed potatoes. This dish is perfect for a cozy family dinner, offering a balance of tender beef, velvety gravy, and buttery potatoes. Whether you’re looking for a quick weeknight meal or a nostalgic dish that reminds you of home, this recipe delivers warmth and flavor in every bite.

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Ingredients:

For the Mashed Potatoes:

• 2 pounds of potatoes, peeled and quartered
• ½ cup whole milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

For the Ground Beef and Gravy:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 cup frozen peas and carrots (optional)

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Instructions:

Step 1: Prepare the Mashed Potatoes

1. Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
2. Reduce the heat and let the potatoes simmer until they are fork-tender, about 20 minutes.
3. Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth and creamy.
4. Season with salt and pepper to taste. Cover the pot to keep the potatoes warm while preparing the gravy.

Step 2: Cook the Ground Beef

1. In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the beef. Cook for about 5 minutes, until the onions are soft and fragrant.

Step 3: Make the Gravy

1. Sprinkle flour over the beef mixture and stir continuously for 2 minutes to eliminate the raw flour taste.
2. Gradually stir in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
3. Bring the mixture to a simmer and let the gravy thicken, about 5 minutes.
4. If using peas and carrots, add them during the last few minutes of cooking.

Step 4: Assemble and Serve

1. Spoon a generous portion of mashed potatoes onto each plate.
2. Ladle the ground beef and gravy over the mashed potatoes.
3. Garnish with fresh parsley or black pepper for extra flavor.

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Tips for the Best Dish:

• Use Yukon Gold or Russet potatoes for the creamiest mashed potatoes.
• For extra richness, add a splash of heavy cream to the mashed potatoes.
• Adjust the gravy thickness by adding more broth if needed.
• Try adding mushrooms for a deeper, earthy flavor.

This dish is simple, comforting, and packed with flavor—perfect for a satisfying meal any day of the week! 🍽️

Would you like variations or additional serving ideas? 😊