Grilled Chicken Wings Recipe

Grilled chicken wings are a flavorful and crispy delight, perfect for gatherings, game nights, or a simple weekend treat. Unlike deep-fried wings, grilling enhances the smoky taste while keeping the meat juicy and tender. Whether marinated in a spicy buffalo sauce or a savory garlic butter glaze, these wings are sure to impress. The key to achieving perfectly grilled wings lies in proper seasoning, controlled heat, and frequent flipping to ensure even cooking.


Ingredients:

  • 2 lbs chicken wings (split into drumettes and flats)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional, for heat)
  • ½ cup buffalo sauce or honey BBQ sauce (for coating)
  • 2 tablespoons melted butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey

Instructions:

Step 1: Prepare the Wings
Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispy texture when grilling.

Step 2: Season the Wings
In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Ensure the wings are evenly coated.

Step 3: Preheat the Grill
Set your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.

Step 4: Grill the Wings
Place the wings on the grill and cook for 15–20 minutes, flipping every 3–5 minutes to ensure even cooking. The wings should develop a golden-brown color with crispy edges.

Step 5: Make the Sauce
While the wings are grilling, prepare the sauce by combining buffalo sauce (or honey BBQ sauce), melted butter, apple cider vinegar, and honey in a bowl. Stir well.

Step 6: Coat the Wings
Once the wings are fully cooked (internal temperature 170–175°F), remove them from the grill and toss them in the prepared sauce.

Step 7: Serve and Enjoy
Serve hot with ranch dressing, blue cheese dip, or a side of celery and carrots.


Why You’ll Love This Recipe:

Smoky & Crispy – Grilling enhances flavor while keeping the wings juicy.
Customizable – Choose buffalo, BBQ, or garlic parmesan sauce.
Perfect for Gatherings – A crowd-pleaser for any occasion.
Healthier Alternative – Less oil compared to deep-fried wings.

These Grilled Chicken Wings are a must-try for any wing lover. Would you prefer them spicy or sweet? 🍗🔥

You can explore more variations here.

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