Greek Yogurt Zucchini Bread Recipe

This Greek Yogurt Zucchini Bread is a moist, flavorful, and wholesome treat that combines the richness of Greek yogurt with the subtle sweetness of zucchini. Packed with warm spices and a tender crumb, this bread is perfect for breakfast, snacks, or even dessert. The Greek yogurt adds a creamy texture while keeping the bread light and fluffy, making it a healthier alternative to traditional zucchini bread.

Ingredients

For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup Greek yogurt
  • ½ cup organic blue agave or honey
  • ⅓ cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 2 teaspoons orange zest
  • ¾ cup chopped walnuts (optional)

Instructions

  1. Preheat the Oven
  • Set your oven to 350°F (177°C).
  • Grease a 9×5-inch loaf pan with nonstick spray or butter.
  1. Prepare the Wet Ingredients
  • In a medium bowl, whisk together Greek yogurt, agave (or honey), canola oil, egg, and vanilla extract until smooth.
  1. Mix the Dry Ingredients
  • In a separate large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  1. Combine Wet and Dry Ingredients
  • Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined.
  • Avoid overmixing to keep the bread light and fluffy.
  1. Fold in Zucchini and Nuts
  • Stir in shredded zucchini, orange zest, and walnuts (if using) until evenly distributed.
  1. Bake the Bread
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  • If the top browns too quickly, loosely cover with aluminum foil.
  1. Cool and Serve
  • Remove from the oven and let the bread cool in the pan for 10 minutes.
  • Transfer to a wire rack to cool completely before slicing.

This Greek Yogurt Zucchini Bread is a delightful balance of sweetness and spice, with a soft, moist texture that makes every bite irresistible. Whether enjoyed plain or with a smear of butter, it’s a fantastic way to use up fresh zucchini while indulging in a comforting homemade treat! 🍞🥒

You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent?

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