This Greek Yogurt Zucchini Bread is a moist, flavorful, and wholesome treat that combines the richness of Greek yogurt with the subtle sweetness of zucchini. Packed with warm spices and a tender crumb, this bread is perfect for breakfast, snacks, or even dessert. The Greek yogurt adds a creamy texture while keeping the bread light and fluffy, making it a healthier alternative to traditional zucchini bread.
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup Greek yogurt
- ½ cup organic blue agave or honey
- ⅓ cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 2 teaspoons orange zest
- ¾ cup chopped walnuts (optional)
Instructions
- Preheat the Oven
- Set your oven to 350°F (177°C).
- Grease a 9×5-inch loaf pan with nonstick spray or butter.
- Prepare the Wet Ingredients
- In a medium bowl, whisk together Greek yogurt, agave (or honey), canola oil, egg, and vanilla extract until smooth.
- Mix the Dry Ingredients
- In a separate large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Combine Wet and Dry Ingredients
- Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined.
- Avoid overmixing to keep the bread light and fluffy.
- Fold in Zucchini and Nuts
- Stir in shredded zucchini, orange zest, and walnuts (if using) until evenly distributed.
- Bake the Bread
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- If the top browns too quickly, loosely cover with aluminum foil.
- Cool and Serve
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
This Greek Yogurt Zucchini Bread is a delightful balance of sweetness and spice, with a soft, moist texture that makes every bite irresistible. Whether enjoyed plain or with a smear of butter, it’s a fantastic way to use up fresh zucchini while indulging in a comforting homemade treat! 🍞🥒
You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent?