Greek Chicken Gyros are a delicious and satisfying dish that combines tender, marinated chicken with creamy tzatziki sauce, fresh vegetables, and warm pita bread. This recipe is perfect for a casual dinner or a gathering with friends, offering a taste of Mediterranean flavors that are both refreshing and hearty. The marinade infuses the chicken with a blend of herbs and spices, while the tzatziki sauce adds a cool and tangy contrast. With its vibrant colors and bold flavors, this dish is sure to impress.
Ingredients:
For the Chicken Marinade:
- 2 pounds of chicken tenderloins or breasts, cut into strips
- 1 cup plain Greek yogurt
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Pinch of cayenne pepper
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1 cucumber, grated and squeezed to remove excess water
- 1 tablespoon fresh dill, finely chopped
- Juice of 1 lemon
- 1 garlic clove, minced
- Salt and pepper to taste
For the Gyro Assembly:
- 6 pita flatbreads, warmed
- 1 large tomato, sliced
- 1 cucumber, sliced
- 1 green pepper, sliced
- 1 small red onion, thinly sliced
- Kalamata olives (optional)
Instructions:
- Marinate the Chicken:
- In a large mixing bowl, combine the marinade ingredients: Greek yogurt, lemon juice, olive oil, red wine vinegar, garlic, oregano, paprika, cumin, coriander, cayenne pepper, salt, and pepper.
- Add the chicken strips to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Prepare the Tzatziki Sauce:
- In a medium bowl, mix the Greek yogurt, grated cucumber, dill, lemon juice, garlic, salt, and pepper. Stir until well combined.
- Cover and refrigerate the sauce for at least 20 minutes to allow the flavors to meld.
- Cook the Chicken:
- Heat a non-stick skillet or grill pan over medium-high heat. Add a drizzle of olive oil and cook the marinated chicken strips for about 5 minutes on each side, or until golden brown and fully cooked.
- Remove the chicken from the heat and let it rest for a few minutes.
- Assemble the Gyros:
- Lay a warm pita flatbread on a plate. Spread a generous amount of tzatziki sauce down the center.
- Add a few slices of tomato, cucumber, green pepper, and red onion. Top with the cooked chicken strips.
- If desired, add Kalamata olives for an extra burst of flavor.
- Serve and Enjoy:
- Fold the pita bread around the filling and wrap it in parchment paper or foil for easy handling.
- Serve immediately with a side of Greek salad or roasted potatoes.
Tips and Variations:
- Vegetarian Option: Replace the chicken with grilled vegetables or falafel for a meat-free version.
- Make Ahead: Prepare the marinade and tzatziki sauce in advance to save time on busy days.
- Pairing Suggestions: Serve with a refreshing glass of iced tea or a crisp white wine to complement the flavors.
This Greek Chicken Gyros recipe is a delightful way to bring the flavors of the Mediterranean to your table. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to be a hit. Enjoy the vibrant and satisfying combination of textures and tastes!