Greek Chicken Gyros Recipe

Greek Chicken Gyros are a delicious and satisfying dish that combines tender, marinated chicken with creamy tzatziki sauce, fresh vegetables, and warm pita bread. This recipe is perfect for a casual dinner or a gathering with friends, offering a taste of Mediterranean flavors that are both refreshing and hearty. The marinade infuses the chicken with a blend of herbs and spices, while the tzatziki sauce adds a cool and tangy contrast. With its vibrant colors and bold flavors, this dish is sure to impress.

Ingredients:

For the Chicken Marinade:

  • 2 pounds of chicken tenderloins or breasts, cut into strips
  • 1 cup plain Greek yogurt
  • Juice of 1 lemon
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Pinch of cayenne pepper
  • Salt and pepper to taste

For the Tzatziki Sauce:

  • 1 cup plain Greek yogurt
  • 1 cucumber, grated and squeezed to remove excess water
  • 1 tablespoon fresh dill, finely chopped
  • Juice of 1 lemon
  • 1 garlic clove, minced
  • Salt and pepper to taste

For the Gyro Assembly:

  • 6 pita flatbreads, warmed
  • 1 large tomato, sliced
  • 1 cucumber, sliced
  • 1 green pepper, sliced
  • 1 small red onion, thinly sliced
  • Kalamata olives (optional)

Instructions:

  1. Marinate the Chicken:
  • In a large mixing bowl, combine the marinade ingredients: Greek yogurt, lemon juice, olive oil, red wine vinegar, garlic, oregano, paprika, cumin, coriander, cayenne pepper, salt, and pepper.
  • Add the chicken strips to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
  1. Prepare the Tzatziki Sauce:
  • In a medium bowl, mix the Greek yogurt, grated cucumber, dill, lemon juice, garlic, salt, and pepper. Stir until well combined.
  • Cover and refrigerate the sauce for at least 20 minutes to allow the flavors to meld.
  1. Cook the Chicken:
  • Heat a non-stick skillet or grill pan over medium-high heat. Add a drizzle of olive oil and cook the marinated chicken strips for about 5 minutes on each side, or until golden brown and fully cooked.
  • Remove the chicken from the heat and let it rest for a few minutes.
  1. Assemble the Gyros:
  • Lay a warm pita flatbread on a plate. Spread a generous amount of tzatziki sauce down the center.
  • Add a few slices of tomato, cucumber, green pepper, and red onion. Top with the cooked chicken strips.
  • If desired, add Kalamata olives for an extra burst of flavor.
  1. Serve and Enjoy:
  • Fold the pita bread around the filling and wrap it in parchment paper or foil for easy handling.
  • Serve immediately with a side of Greek salad or roasted potatoes.

Tips and Variations:

  • Vegetarian Option: Replace the chicken with grilled vegetables or falafel for a meat-free version.
  • Make Ahead: Prepare the marinade and tzatziki sauce in advance to save time on busy days.
  • Pairing Suggestions: Serve with a refreshing glass of iced tea or a crisp white wine to complement the flavors.

This Greek Chicken Gyros recipe is a delightful way to bring the flavors of the Mediterranean to your table. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to be a hit. Enjoy the vibrant and satisfying combination of textures and tastes!

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