Grandma’s Peach Cobbler is the kind of dessert that wraps you in a hug with every bite. It’s a Southern classic that’s been passed down through generations—simple, rustic, and soul-satisfying. Juicy, sun-ripened peaches are simmered with sugar and warm spices, then baked beneath (or sometimes above!) a golden, buttery crust that’s crisp on the edges and tender in the center. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, this cobbler is the epitome of comfort food. It’s the kind of dish that brings people together, evokes memories, and never goes out of style.
Ingredients:
For the Peach Filling:
- 6–8 fresh peaches (about 6 cups), peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (for thickening)
- 1 teaspoon vanilla extract (optional)
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup (1 stick) unsalted butter, melted
Optional Topping:
- 1 tablespoon sugar mixed with ½ teaspoon cinnamon (for sprinkling)
Instructions:
1. Prepare the Peaches
- If using fresh peaches, bring a pot of water to a boil. Score a small “X” on the bottom of each peach and blanch them for 30 seconds. Transfer to an ice bath, then peel easily.
- Slice the peaches and place them in a large saucepan.
- Add granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Cook over medium heat for 5–7 minutes, stirring gently, until the mixture is bubbly and slightly thickened.
- Remove from heat and stir in vanilla extract if using. Set aside.
💡 Tip: If fresh peaches aren’t in season, you can use 2 cans (15 oz each) of sliced peaches in juice—just drain them and reduce the sugar slightly.
2. Make the Batter
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk until smooth. The batter will be thin.
- Pour the melted butter into a 9×13-inch baking dish.
- Pour the batter over the butter—do not stir. The butter will float around the edges, which helps create a crisp, golden crust.
3. Assemble the Cobbler
- Spoon the warm peach mixture evenly over the batter. Again, do not stir. The batter will rise up around the fruit as it bakes, creating a marbled, cobbled effect.
- Sprinkle the cinnamon-sugar topping over the surface for extra crunch and flavor.
4. Bake
- Bake for 40–50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- The edges should be crisp and caramelized, while the center remains soft and custardy.
5. Cool and Serve
- Let the cobbler cool for at least 15 minutes before serving. This allows the juices to thicken slightly.
- Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of heavy cream.
Serving Suggestions:
- Best enjoyed warm, straight from the oven.
- For a brunch twist, serve with Greek yogurt and a drizzle of honey.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Tips & Variations:
- Add Crunch: Sprinkle chopped pecans or almonds over the top before baking.
- Spice It Up: Add a pinch of ground ginger or cardamom to the peach filling for a unique flavor.
- Make It Boozy: Add a splash of bourbon or rum to the peach mixture for a grown-up twist.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Grandma’s Peach Cobbler is more than just dessert—it’s a memory, a tradition, and a celebration of simple ingredients done right. Would you like a version with a biscuit topping or maybe a berry-peach combo next?