Grandma’s Peach Cobbler is a timeless dessert that brings warmth and nostalgia to the table. This classic Southern treat features juicy, ripe peaches infused with cinnamon, nutmeg, and vanilla, all nestled beneath a buttery, flaky crust. The rich, caramelized peach filling pairs beautifully with the golden-brown crust, creating a comforting and indulgent dessert. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a true celebration of homemade goodness.
Ingredients
For the Peach Filling:
- 2 lbs fresh peaches, sliced
- 1 cup granulated sugar
- 8 tbsp unsalted butter
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 ½ cups water
- 2 tsp vanilla extract
- 3 tbsp all-purpose flour
For the Crust:
- 1 cup butter-flavored shortening
- 2 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- ⅓ cup ice water
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the shortening and use a pastry cutter or dough hooks to mix until the texture resembles coarse crumbs.
- Gradually add the ice water, mixing until a dough forms.
- Shape the dough into a ball, wrap it in plastic, and refrigerate for 45 minutes.
Step 2: Cook the Peach Filling
- In a large pot, add the sliced peaches, water, sugar, cinnamon, and nutmeg.
- Heat over medium-high until the mixture starts to bubble.
- Stir in the butter and vanilla extract, allowing the flavors to meld.
- In a small bowl, mix the flour with ½ cup of water, then pour it into the peach mixture to thicken.
- Reduce the heat to low and let simmer for 5 minutes.
Step 3: Assemble the Cobbler
- Roll out half of the chilled dough and cut it into small squares.
- Place the squares on a baking sheet and bake at 375°F (190°C) for 7 minutes until lightly golden.
- Pour the peach filling into a 13×9-inch baking dish.
- Fold the baked dough squares into the peach mixture for added texture.
Step 4: Create the Lattice Crust
- Roll out the remaining dough and cut it into thin strips.
- Arrange the strips over the cobbler in a lattice pattern.
Step 5: Bake and Serve
- Bake at 375°F (190°C) for 40 minutes, or until the crust is golden brown.
- Let the cobbler cool slightly before serving.
- Enjoy warm with vanilla ice cream or whipped cream for extra indulgence.
Serving and Storage Tips
Serving Tips:
- Serve warm for the best texture and flavor.
- Pair with caramel drizzle for added richness.
- Garnish with toasted pecans for a nutty crunch.
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispness.
This Grandma’s Peach Cobbler is a comforting, homemade dessert that brings back cherished memories with every bite. Would you like variations, such as adding bourbon or swapping the crust for a biscuit topping? 😊
For more inspiration, check out this recipe guide!