Grandma’s Peach Cobbler Recipe

Grandma’s Peach Cobbler is a timeless dessert that brings warmth and nostalgia to the table. This classic Southern treat features juicy, ripe peaches infused with cinnamon, nutmeg, and vanilla, all nestled beneath a buttery, flaky crust. The rich, caramelized peach filling pairs beautifully with the golden-brown crust, creating a comforting and indulgent dessert. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a true celebration of homemade goodness.

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Ingredients

For the Peach Filling:

• 2 lbs fresh peaches, sliced
• 1 cup granulated sugar
• 8 tbsp unsalted butter
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 ½ cups water
• 2 tsp vanilla extract
• 3 tbsp all-purpose flour

For the Crust:

• 1 cup butter-flavored shortening
• 2 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• ⅓ cup ice water

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Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the shortening and use a pastry cutter or dough hooks to mix until the texture resembles coarse crumbs.
3. Gradually add the ice water, mixing until a dough forms.
4. Shape the dough into a ball, wrap it in plastic, and refrigerate for 45 minutes.

Step 2: Cook the Peach Filling

5. In a large pot, add the sliced peaches, water, sugar, cinnamon, and nutmeg.
6. Heat over medium-high until the mixture starts to bubble.
7. Stir in the butter and vanilla extract, allowing the flavors to meld.
8. In a small bowl, mix the flour with ½ cup of water, then pour it into the peach mixture to thicken.
9. Reduce the heat to low and let simmer for 5 minutes.

Step 3: Assemble the Cobbler

10. Roll out half of the chilled dough and cut it into small squares.
11. Place the squares on a baking sheet and bake at 375°F (190°C) for 7 minutes until lightly golden.
12. Pour the peach filling into a 13×9-inch baking dish.
13. Fold the baked dough squares into the peach mixture for added texture.

Step 4: Create the Lattice Crust

14. Roll out the remaining dough and cut it into thin strips.
15. Arrange the strips over the cobbler in a lattice pattern.

Step 5: Bake and Serve

16. Bake at 375°F (190°C) for 40 minutes, or until the crust is golden brown.
17. Let the cobbler cool slightly before serving.
18. Enjoy warm with vanilla ice cream or whipped cream for extra indulgence.

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Serving and Storage Tips

Serving Tips:

• Serve warm for the best texture and flavor.
• Pair with caramel drizzle for added richness.
• Garnish with toasted pecans for a nutty crunch.

Storage Tips:

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispness.

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This Grandma’s Peach Cobbler is a comforting, homemade dessert that brings back cherished memories with every bite. Would you like variations, such as adding bourbon or swapping the crust for a biscuit topping? 😊

For more inspiration, check out this recipe guide!