Grandma’s Peach Cobbler Pie is a nostalgic dessert that combines the best of both worlds—juicy, spiced peaches baked into a flaky pie crust with a golden, biscuit-like topping. This comforting treat is perfect for summer gatherings or cozy evenings, offering a balance of sweetness and warmth from cinnamon and nutmeg. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler pie is a timeless classic that brings back cherished memories of homemade baking.
Ingredients
For the Peach Filling:
- Peaches: 6–8 fresh peaches (about 5–6 cups, sliced)
- Sugar: 1 cup granulated sugar
- Flour: ¼ cup (for thickening)
- Salt: ¼ teaspoon
- Vanilla Essence: ½ teaspoon
- Lemon Juice: 1 teaspoon
- Cinnamon: ½ teaspoon (optional for warmth)
For the Cobbler Topping:
- Flour: 1 cup
- Sugar: ¼ cup granulated sugar
- Brown Sugar: ¼ cup (adds depth)
- Baking Powder: 1 teaspoon
- Salt: ½ teaspoon
- Cold Butter: 6 tablespoons, cubed
- Hot Water: ¼ cup
For the Final Touch:
- Sugar: 3 tablespoons (for sprinkling)
- Cinnamon: ¼ teaspoon
Instructions
Step 1: Prepare the Oven and Baking Dish
- Preheat your oven to 425°F (220°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Make the Peach Filling
- Peel and slice the peaches into thin wedges.
- In a large bowl, mix peaches, sugar, flour, salt, vanilla essence, lemon juice, and cinnamon.
- Stir gently until the peaches are evenly coated.
- Transfer the mixture to the prepared baking dish.
Step 3: Prepare the Cobbler Topping
- In another bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
- Cut in cold butter cubes using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add hot water, stirring until the dough comes together.
Step 4: Assemble and Bake
- Drop spoonfuls of the cobbler topping over the peach filling, spreading slightly but leaving gaps for the juices to bubble through.
- Sprinkle sugar and cinnamon over the top for extra flavor.
- Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Step 5: Serve and Enjoy
- Let the cobbler pie cool for 10–15 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
This Grandma’s Peach Cobbler Pie is a delightful blend of flaky crust, juicy peaches, and a buttery topping that makes every bite irresistible. Perfect for any occasion, it’s sure to become a favorite in your kitchen! 🍑🥧
For more variations, you can explore different recipes like this one or this version. Happy baking!