Grandma’s Peach Cobbler Pie Recipe

Grandma’s Peach Cobbler Pie is a nostalgic dessert that combines the best of both worlds—juicy, spiced peaches baked into a flaky pie crust with a golden, biscuit-like topping. This comforting treat is perfect for summer gatherings or cozy evenings, offering a balance of sweetness and warmth from cinnamon and nutmeg. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler pie is a timeless classic that brings back cherished memories of homemade baking.

Ingredients

For the Peach Filling:
  • Peaches: 6–8 fresh peaches (about 5–6 cups, sliced)
  • Sugar: 1 cup granulated sugar
  • Flour: ¼ cup (for thickening)
  • Salt: ¼ teaspoon
  • Vanilla Essence: ½ teaspoon
  • Lemon Juice: 1 teaspoon
  • Cinnamon: ½ teaspoon (optional for warmth)
For the Cobbler Topping:
  • Flour: 1 cup
  • Sugar: ¼ cup granulated sugar
  • Brown Sugar: ¼ cup (adds depth)
  • Baking Powder: 1 teaspoon
  • Salt: ½ teaspoon
  • Cold Butter: 6 tablespoons, cubed
  • Hot Water: ¼ cup
For the Final Touch:
  • Sugar: 3 tablespoons (for sprinkling)
  • Cinnamon: ¼ teaspoon

Instructions

Step 1: Prepare the Oven and Baking Dish
  1. Preheat your oven to 425°F (220°C).
  2. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Make the Peach Filling
  1. Peel and slice the peaches into thin wedges.
  2. In a large bowl, mix peaches, sugar, flour, salt, vanilla essence, lemon juice, and cinnamon.
  3. Stir gently until the peaches are evenly coated.
  4. Transfer the mixture to the prepared baking dish.
Step 3: Prepare the Cobbler Topping
  1. In another bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
  2. Cut in cold butter cubes using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Gradually add hot water, stirring until the dough comes together.
Step 4: Assemble and Bake
  1. Drop spoonfuls of the cobbler topping over the peach filling, spreading slightly but leaving gaps for the juices to bubble through.
  2. Sprinkle sugar and cinnamon over the top for extra flavor.
  3. Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Step 5: Serve and Enjoy
  1. Let the cobbler pie cool for 10–15 minutes before serving.
  2. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.

This Grandma’s Peach Cobbler Pie is a delightful blend of flaky crust, juicy peaches, and a buttery topping that makes every bite irresistible. Perfect for any occasion, it’s sure to become a favorite in your kitchen! 🍑🥧

For more variations, you can explore different recipes like this one or this version. Happy baking!

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