Gooey Chocolate Chip Cookies are the ultimate indulgence—soft, chewy, and packed with melty chocolate in every bite. These cookies strike the perfect balance between crisp edges and a gooey center, making them irresistible for any cookie lover. Whether enjoyed warm with a glass of milk or stored for later, they remain deliciously rich and satisfying.
Ingredients:
Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
Chocolate & Extras:
- 1 ½ cups semi-sweet chocolate chunks
- ½ cup dark chocolate chunks (optional)
- ½ cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Prepare the Dough
- Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla: Whisk in the egg, egg yolk, and vanilla extract until fully incorporated.
Step 2: Combine Ingredients
- Gradually add dry ingredients: Stir the flour mixture into the wet ingredients using a spatula or wooden spoon. Avoid overmixing.
- Fold in chocolate and nuts: Gently mix in chocolate chunks and nuts (if using).
Step 3: Chill the Dough
- Refrigerate for at least 30 minutes: Chilling helps develop flavor and prevents excessive spreading.
Step 4: Bake the Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop dough: Use an ice cream scoop to portion dough onto the baking sheet, leaving space between cookies.
- Bake for 12-15 minutes: Edges should be golden while the center remains slightly soft.
- Cool before serving: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack.
Tips for the Best Gooey Chocolate Chip Cookies:
- Use chunks instead of chips for extra gooey texture.
- Chill overnight for deeper flavor.
- Experiment with different chocolates—milk, dark, or white.
- Store in an airtight container to maintain softness.
These cookies are a dream come true for chocolate lovers—crispy on the outside, irresistibly gooey on the inside. Enjoy! 🍪🍫✨