Imagine golden, crispy patties sizzling in a pan, infused with the bold flavors of feta cheese, fresh spinach, garlic, and herbs. These Mediterranean salmon cakes are the perfect fusion of comfort food and light Mediterranean cuisine. Whether you’re using leftover cooked salmon or canned salmon, this recipe transforms simple ingredients into an elegant, satisfying, and nutrient-packed dish. Rich in omega-3s, protein, and fiber, these salmon cakes are perfect for a quick dinner, light lunch, or even meal prep. Serve them with a fresh salad, in a wrap, or as an appetizer with a dipping sauce for a versatile and delicious meal.
Ingredients
For the Salmon Cakes
- 1 lb cooked salmon, flaked (fresh or canned, drained)
- 1 cup fresh spinach, finely chopped
- ½ cup crumbled feta cheese
- 1 small red onion, finely diced
- 2 cloves garlic, minced
- ½ cup breadcrumbs (or almond flour for gluten-free)
- 1 egg
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper, to taste
- Olive oil, for frying
- Fresh herbs (parsley or dill), for garnish
Instructions
- Prepare the Ingredients:
- Flake the cooked salmon into a large mixing bowl.
- Finely chop the spinach, red onion, and garlic.
- Add the feta cheese, breadcrumbs, egg, lemon juice, oregano, salt, and pepper to the bowl.
- Mix and Shape the Patties:
- Stir the ingredients together until well combined.
- Shape the mixture into small patties, about 2 inches in diameter.
- Place them on a parchment-lined tray and refrigerate for 15 minutes to help them hold their shape.
- Cook the Salmon Cakes:
- Heat olive oil in a large skillet over medium heat.
- Place the salmon cakes in the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy:
- Garnish with fresh parsley or dill.
- Serve with a side of tzatziki, hummus, or a fresh Mediterranean salad.
- Enjoy warm or at room temperature for a delicious, protein-packed meal.
These salmon cakes are a celebration of Mediterranean flavors, combining the richness of salmon with the tangy bite of feta and the freshness of spinach. Whether you’re looking for a healthier alternative to meat patties or just craving something crispy and satisfying, these salmon cakes deliver on all fronts.
For more variations, check out this recipe or this version for different ingredient combinations and cooking techniques.