This Cheesy Bread is a soft, savory quick bread that’s loaded with sharp cheddar, a touch of parmesan, and flecks of fresh herbs. It’s baked until golden and crisp on the outside, while the inside stays tender and rich with cheesy pockets. Unlike yeasted breads, this version comes together quickly—no rising time required—making it perfect for weeknight dinners or spontaneous brunches. The combination of butter, cheese, and herbs creates a deeply flavorful loaf that’s just as good toasted the next day. Serve it warm with soups, slice it for sandwiches, or enjoy it solo with a swipe of garlic butter.
Ingredients:
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- ⅛ tsp cayenne pepper (optional, for a subtle kick)
Wet Ingredients:
- ¼ cup (60g) cold unsalted butter, cubed
- 1 cup (240ml) whole milk
- 2 large eggs
- 3 tbsp granulated sugar
Cheese & Add-ins:
- 1 cup (100g) sharp cheddar cheese, shredded
- 2 tbsp parmesan cheese, grated
- 1 green onion, finely chopped (optional)
- 1 tbsp fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan and line the bottom with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and cayenne pepper. This base gives the bread its structure and a gentle lift.
3. Cut in the Butter:
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. This step ensures a tender crumb and flaky texture.
4. Add the Cheese and Herbs:
Stir in the shredded cheddar, parmesan, green onion, and herbs. Toss gently to coat the cheese in flour—this helps it distribute evenly and prevents sinking.
5. Combine the Wet Ingredients:
In a separate bowl, whisk the eggs until frothy. Add the milk and sugar, and whisk until smooth.
6. Bring It All Together:
Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. The batter will be thick—don’t overmix, or the bread may turn out dense.
7. Bake:
Spoon the batter into the prepared loaf pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool and Slice:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice with a serrated knife for clean edges.
Serving Suggestions:
- Toast slices and top with garlic butter or cream cheese.
- Pair with tomato soup, chili, or a hearty stew.
- Use for grilled cheese sandwiches or savory French toast.
This cheesy bread is a blank canvas for your creativity, My. Try swapping in smoked gouda, adding sun-dried tomatoes, or folding in roasted garlic for a gourmet twist. Want a pull-apart version or a braided yeasted loaf next? I’ve got ideas that’ll make your oven the star of the kitchen. 🧀🍞✨
Inspired by this quick cheese bread recipe for its simplicity and flavor balance. Let me know if you’d like a gluten-free or air fryer variation!