Golden Cabbage Fritters with Herb-Garlic Dip

By Muhammad Faizan

Golden Cabbage Fritters with Herb-Garlic Dip

Description

These Golden Cabbage Fritters are crispy on the outside, tender on the inside, and packed with savory flavor. Made from simple ingredients—cabbage, onions, garlic, eggs, and flour—they’re budget-friendly, quick to prepare, and incredibly satisfying. Served with a cool herb-garlic dip, they make a perfect appetizer, snack, or light meal that tastes shockingly better than meat!

Ingredients

For the Fritters

  • 500 g cabbage, finely shredded

  • 2 onions, finely chopped

  • 3 cloves garlic, minced

  • 3 eggs

  • 5–6 tbsp flour (adjust as needed)

  • Salt and black pepper to taste

  • Optional: dill, parsley, paprika

  • Oil for pan-frying

For the Herb-Garlic Dip

  • 1 cup sour cream or Greek yogurt

  • 1 tbsp fresh dill or parsley, finely chopped

  • 1 clove garlic, minced

  • A pinch of paprika or chili flakes

  • Salt & pepper to taste

Instructions

1. Prepare the cabbage

  • Place shredded cabbage in a bowl.

  • Sprinkle with a little salt and massage for 2–3 minutes until it softens and releases moisture.

2. Make the fritter mixture

  • Add chopped onions, minced garlic, eggs, flour, salt, pepper, and any herbs you like.

  • Stir until the batter holds together.

    • If too wet → add a bit more flour.

    • If too dry → add a spoon of water or an egg.

3. Fry the fritters

  • Heat oil in a frying pan over medium heat.

  • Scoop small portions of the mixture into the pan and flatten slightly.

  • Fry until golden brown on both sides (about 3–4 min per side).

  • Transfer to a paper towel to remove extra oil.

4. Make the dip

  • Mix all dip ingredients in a small bowl.

  • Chill for 10 minutes for the flavors to develop.

5. Serve

  • Arrange the warm fritters around the bowl of dip.

  • Sprinkle paprika or herbs on top for garnish.

Servings

👉 Makes 4 servings (approximately 12–14 fritters).

Recipe Notes

  • Cabbage shrinks after salting—don’t worry, this is normal.

  • These fritters reheat well in an air fryer or oven.

  • You can use red cabbage, though color will change.

  • Gluten-free? Substitute flour with rice flour or chickpea flour.

Tips for Best Results

  • Use medium heat to keep them crispy without burning.

  • Don’t overcrowd the pan—fry in batches.

  • Add a pinch of baking powder for fluffier fritters.

  • For extra flavor, mix in grated carrot, cheese, or green onion.

Nutritional Info (per serving, approx.)

  • Calories: 210–250

  • Protein: 8–10 g

  • Carbs: 18–22 g

  • Fat: 10–12 g

  • Fiber: 3–4 g

(Values vary depending on oil amount and dip.)

Health Benefits

  • Cabbage is high in vitamin C — boosts immunity.

  • Rich in fiber — supports digestion and fullness.

  • Low-cost, nutritious alternative to meat.

  • Antioxidants from onions, garlic, and herbs help reduce inflammation.

  • Protein from eggs makes this a balanced snack or meal.

Q&A for This Recipe

Q1: Can I bake the fritters instead of frying?

Yes! Brush lightly with oil and bake at 200°C (400°F) for 20–25 minutes, flipping halfway.

Q2: Can I make the mixture ahead of time?

Yes, up to 6 hours ahead—store in the fridge.

Q3: What can I serve this with besides dip?

Great with:

  • tomato salsa

  • hummus

  • tzatziki

  • chili sauce

  • mashed potatoes

Q4: Can I freeze the fritters?

Yes! Freeze cooked fritters and reheat in an air fryer or oven to keep them crisp.

Q5: How do I make them more filling?

Add grated potato, cheese, or chickpea flour for extra heartiness.

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