Ingredients
- For the Strawberry Jelly Layer:
- Cold water: 420 milliliters
- Agar-agar powder: 2 teaspoons
- Sugar: 170 grams
- Strawberry essence: 1/8 teaspoon
- Fresh strawberries: 25 pieces (cut or whole)
- For the Coconut Panna Cotta Layer:
- Coconut cream: 180 milliliters
- Gelatin powder: 1 teaspoon
- Cooking cream: 280 milliliters
- Sugar: 170 grams
- Vanilla essence: 1/2 teaspoon
- Fresh strawberries: For topping
Instructions
- Prepare the Strawberry Jelly Layer:
- Combine cold water and agar-agar powder in a bowl. Mix well and let it sit for 5 minutes.
- Heat the mixture in a pan over medium heat. Add strawberry essence and sugar, stirring until dissolved.
- Remove from heat and let it cool slightly. Strain the mixture to remove any lumps.
- Place fresh strawberries in individual glasses and pour the jelly mixture over them. Refrigerate for 5-8 minutes or until set.
- Prepare the Coconut Panna Cotta Layer:
- Mix coconut cream and gelatin powder in a bowl. Let it sit for 10 minutes to bloom.
- Heat cooking cream and sugar in a pan over medium heat. Add vanilla essence and the coconut cream mixture. Stir until smooth and dissolved.
- Let the mixture cool slightly before pouring it over the jelly layer in the glasses. Refrigerate for at least 1 hour or until set.
- Assemble and Serve:
- Top the panna cotta layer with fresh strawberries or other fruits of your choice.
- Serve chilled and enjoy the delightful combination of flavors and textures.
Tips for Success
- Use Clear Glasses: Transparent glasses allow the layers to be visible, enhancing the presentation.
- Chill Between Layers: Ensure each layer is set before adding the next to maintain distinct layers.
- Customize the Flavors: Experiment with different fruits, essences, or toppings to suit your taste.
Variations
- Chocolate and Coffee Glass Dessert: Replace the strawberry jelly with a coffee-flavored jelly and the coconut panna cotta with a chocolate mousse layer.
- Tropical Delight: Use mango jelly and coconut panna cotta, topped with diced pineapple and toasted coconut flakes.
- Berry Medley: Combine layers of blueberry jelly, raspberry mousse, and whipped cream for a berry-themed dessert.
Glass desserts are not only delicious but also a feast for the eyes. Their layered presentation makes them a showstopper at any event. Whether you stick to the classic recipe or explore creative variations, these desserts are sure to impress your guests and satisfy your sweet tooth! Let me know if you’d like more ideas or pairing suggestions. 😊