ginger honey tea Recipe

Ingredients

• Fresh Ginger: 1-inch piece, sliced or crushed
• Water: 4 cups
• Honey: 1-2 tablespoons (adjust to taste)
• Lemon: Juice of half a lemon (optional)

Instructions

1. Prepare the Ginger: Peel and slice or crush the ginger to release its flavor.
2. Boil the Water: In a pot, bring the water to a boil.
3. Simmer: Add the ginger to the boiling water and reduce the heat to a simmer. Let it simmer for about 10-15 minutes.
4. Strain: Remove the pot from heat and strain the tea into a mug or teapot.
5. Add Honey: Stir in the honey until it dissolves. Adjust the sweetness to your liking.
6. Optional Lemon: Add a squeeze of lemon juice for a refreshing citrus twist.

This tea is perfect for warming up on a chilly day or soothing a sore throat. Let me know if you’d like variations or additional tips!