This quick German bread recipe is perfect for those who love homemade bread but don’t want to spend hours in the kitchen. With just a few simple ingredients and minimal preparation time, you can enjoy a rustic, golden-brown loaf with a crisp crust and soft, chewy interior. Whether you’re making sandwiches, pairing it with soups, or simply enjoying it with butter, this bread is a delicious and satisfying addition to any meal.
Ingredients
For the Dough:
- 3 cups all-purpose flour or bread flour
- 2 teaspoons instant yeast
- 1½ cups warm water (around 110°F / 45°C)
- 1 teaspoon salt
- 1 tablespoon honey or sugar
- 1 tablespoon olive oil (optional, for a softer crust)
Instructions
Step 1: Mix the Ingredients
- In a large mixing bowl, combine flour, yeast, and salt. Stir well.
- Pour in warm water and honey (or sugar) and mix until a sticky dough forms.
- If using olive oil, add it to the dough and mix until incorporated.
Step 2: Knead the Dough
- Lightly flour a clean surface and turn out the dough.
- Knead for 2-3 minutes, folding and pressing gently until smooth.
- If the dough is too sticky, add a little more flour.
Step 3: Shape and Rest
- Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
- Cover with a clean kitchen towel and let it rest for 30 minutes.
Step 4: Bake to Perfection
- Preheat the oven to 450°F (230°C).
- Make a few slashes on the top of the dough with a sharp knife.
- Bake for 30 minutes, or until golden brown and crisp.
Step 5: Cool and Serve
- Transfer the bread to a cooling rack and let it rest before slicing.
- Enjoy warm with butter, jam, or your favorite toppings.
This German bread recipe is quick, easy, and delivers a beautifully rustic loaf with minimal effort. Perfect for busy days when you still want the taste of freshly baked bread! 🥖✨
For more inspiration, check out this quick German bread recipe!