Garlic Parmesan Fried Lamb Chops Recipe

Garlic Parmesan Fried Lamb Chops are a luxurious yet simple dish that combines the rich, tender flavor of lamb with a crispy, golden Parmesan crust. Infused with garlic and herbs, these lamb chops are pan-fried to perfection, creating a beautifully crisp exterior while keeping the inside juicy and flavorful. Whether you’re preparing a special dinner or just craving a gourmet meal, this recipe is sure to impress.


Ingredients:

  • 8 lamb chops
  • ½ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional, for extra flavor)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Optional Variations:

  • Add panko breadcrumbs for an extra crispy texture.
  • Use thyme or oregano instead of rosemary for a different herb profile.
  • Serve with a side of garlic butter mashed potatoes or roasted vegetables for a complete meal.

Instructions:

Step 1: Prepare the Lamb Chops

  1. Pat the lamb chops dry with paper towels to remove excess moisture.
  2. Season both sides with salt, black pepper, and paprika (if using).

Step 2: Make the Parmesan Mixture

  1. In a small bowl, mix together the grated Parmesan cheese, minced garlic, and dried rosemary.
  2. Press the Parmesan mixture onto one side of each lamb chop, ensuring an even coating.

Step 3: Heat the Skillet

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Once the oil is hot, carefully place the lamb chops cheese-side down in the skillet.

Step 4: Fry the Lamb Chops

  1. Cook for 4-5 minutes until the Parmesan crust is golden and crispy.
  2. Flip the chops and cook for an additional 3-4 minutes for medium-rare, or longer for your preferred doneness.

Step 5: Garnish and Serve

  1. Remove the lamb chops from the skillet and let them rest for 5 minutes to retain their juices.
  2. Sprinkle with fresh parsley before serving.

Why You’ll Love This Recipe:

  • Crispy Parmesan Crust: Adds a delicious crunch and cheesy flavor.
  • Garlic Infusion: Enhances the richness of the lamb.
  • Quick & Easy: Perfect for a gourmet meal without the hassle.

Enjoy your Garlic Parmesan Fried Lamb Chops! Let me know if you’d like more variations or serving suggestions. 🍽️✨

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