Garlic Parmesan Fried Lamb Chops are a crispy, flavorful dish that combines the richness of lamb with the bold taste of garlic and Parmesan. The golden crust adds a delightful crunch, while the tender meat inside remains juicy and succulent. This recipe is perfect for a special dinner or an indulgent weekend meal, offering a balance of savory, cheesy goodness with aromatic herbs.
Ingredients:
- Lamb Chops:
- 8 lamb chops
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Season the Lamb Chops:
- Sprinkle salt and pepper on both sides of the lamb chops.
- In a small bowl, mix the grated Parmesan cheese, minced garlic, and dried rosemary.
- Heat the Skillet:
- Heat olive oil in a large skillet over medium-high heat.
- Coat the Lamb Chops:
- Press the Parmesan mixture onto one side of each lamb chop.
- Cook the Lamb Chops:
- Place the lamb chops, cheese side down, in the skillet.
- Cook for 4-5 minutes until the Parmesan crust is golden and crispy.
- Flip the chops and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.
- Garnish and Serve:
- Sprinkle with fresh parsley before serving.
These Garlic Parmesan Fried Lamb Chops are a delicious way to elevate a simple meal into something extraordinary. You can find more details here. Enjoy! 🍽️🔥