Southern Caramel Cake Recipe

Southern Caramel Cake is a rich, decadent dessert that embodies the warmth and indulgence of Southern baking. This cake features soft, buttery layers infused with vanilla and buttermilk, creating a tender crumb that pairs beautifully with the deep, golden caramel frosting. The homemade caramel icing is the star of the show—smooth, luscious, and packed with a deep caramelized sugar flavor that melts in your mouth. Whether served at family gatherings or special occasions, this cake is a true Southern classic that never fails to impress.

Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups self-rising flour
• 1 cup buttermilk
• 2 teaspoons vanilla extract

For the Caramel Icing:

• 1 cup unsalted butter
• 2 cups light brown sugar, packed
• 1 cup evaporated milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the flour and buttermilk, alternating between the two, beginning and ending with flour.
5. Stir in vanilla extract until fully incorporated.

Step 2: Bake the Cake

6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes, then transfer them to wire racks to cool completely.

Step 3: Make the Caramel Icing

9. In a saucepan over medium heat, melt butter and stir in brown sugar.
10. Add evaporated milk, stirring constantly until the mixture reaches a smooth consistency.
11. Bring to a gentle boil, then reduce heat and simmer for 7 minutes, stirring frequently.
12. Remove from heat and stir in vanilla extract.
13. Let the caramel icing cool slightly before using.

Step 4: Assemble the Cake

14. Place one cake layer on a serving plate and spread a generous amount of caramel icing over the top.
15. Repeat with the second and third layers, ensuring even coverage.
16. Frost the sides of the cake, smoothing out the caramel icing.
17. Allow the cake to set for 30 minutes before slicing.

This Southern Caramel Cake is a true showstopper, offering a perfect balance of sweetness and buttery richness. Whether enjoyed with a cup of coffee or as the centerpiece of a celebration, it’s guaranteed to be a crowd favorite! 🍰

For another variation, check out this recipe.